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–+ servings
gluten free gingersnaps cookie recipe
Thriving Gluten Free

Gluten Free Spiced Wafers

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Make gluten free spiced wafer cookies inspired by Pennsylvania’s Fall tradition. Crisp, molasses-rich, and packed with fall spices.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 131
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cups Gluten Free 1:1 Flour
  • 2 teaspoon Baking Soda
  • 1 cup Granulated Sugar
  • ¾ teaspoon Salt
  • 1½ teaspoon Cinnamon
  • 2 teaspoon Ginger
  • 1 teaspoon Cloves
  • ½ teaspoon All Spice
  • ½ teaspoon Nutmeg
  • 1 Egg
  • 8 tablespoon Butter Softened
  • 3 tablespoon Oil neutral tasting
  • ⅓ cup Molasses

Equipment

Method
 

  1. Preheat the oven to 350°. Line a large baking sheet with parchment paper.
  2. Using an electric mixer, cream the butter, oil and sugar on medium speed.
  3. Add in the egg and molasses.
  4. Slowly add in the remaining dry ingredients and mix until well blended and the batter forms.
  5. Drop the dough by the tablespoon on to your prepared baking sheet. The cookies will spread so leave space between.
  6. Bake for 15-16 minutes. The cookies will be dark and golden, but watch closely not to burn. You will get maximum crunchiness the longer they bake!
  7. Remove from the oven and cool completely.

Nutrition

Calories: 131kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 198mgPotassium: 74mgFiber: 1gSugar: 12gVitamin A: 127IUVitamin C: 0.03mgCalcium: 20mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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