Ingredients
Equipment
Method
- Preheat your oven to 350°F. Line a loaf pan with parchment paper or lightly grease it.
- In a large bowl whisk together gluten free flour, baking powder, baking soda, salt. Set aside.
- In another bowl combine the sugar, eggs, oil, milk, vanilla extract. Whisk until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter. Fold in the diced strawberries gently so they stay intact.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 10–15 minutes, then transfer to a wire rack to cool completely before adding frosting.
Make the Frosting
- While the loaf is baking, in a small bowl whisk together the powdered sugar, milk, vanilla and strawberries. Start with one tablespoon of milk and add more if needed until you get a smooth, pourable glaze. Drizzle the frosting over the cooled bread and let it set for about 10 minutes before slicing.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.