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–+ servings
gluten free taco seasoning homemade recipe
Thriving Gluten Free

Homemade Taco Seasoning

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This Homemade Taco Seasoning recipe is super quick & easy to make! It's naturally gluten-free, preservative-free and can be used on everything from tacos to soups!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course, Seasoning
Cuisine: Mexican
Calories: 51
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon Chili Powder
  • 2 teaspoon Cumin
  • ½ teaspoon Paprika
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ¼ teaspoon Oregano
  • 1 teaspoon Salt to taste
  • ¼ teaspoon Pepper to taste

Method
 

  1. Mix all the spices together in a small bowl.
  2. Cook and drain 1lb of ground beef. Add ¼ cup of water to the pan, then add in the spice mix. Mix well on low-medium heat until absorbed.
  3. If you do not use the mix right away, store in an air tight container for up to 1 year.
  4. This recipe replaces 1 packet of store bought taco seasoning. If you double or triple the recipe, use about 2 tablespoons per pound of meat.

Nutrition

Calories: 51kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2466mgPotassium: 291mgFiber: 4gSugar: 1gVitamin A: 2927IUVitamin C: 1mgCalcium: 83mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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