Philly Style Irish Potato Candy

Thriving Gluten Free

3.67 from 3 votes

This Philly Style Irish Potato Candy is the perfect addition to your St. Patrick's Day Fesitivities! It's a no-bake recipe, filled with a delicious coconut cream dough, then rolled into cinnamon making them look like small potatoes.

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Prep Time 15

Chill Time 45

Total Time 1

Servings: 36

Course: Dessert

Cuisine: American

Calories: 79

Ingredients Equipment Method Nutrition Notes

Ingredients

1 box Confectioner's Sugar
¼ cup Butter melted; use vegan butter for dairy-free
1 tablespoon Pure Vanilla Extract
1 cup Shredded Coconut unsweetened
3 tablespoon Water may need to add a little more
2 tablespoon Cinnamon for rolling

Equipment

Mixing Bowl

Method

Mix all ingredients(Except cinnamon!) in a medium bowl.
Mix well(dough will be hard) and let sit in the fridge for 45min-1hr.
Form small balls(potatoes!). Pour some cinnamon in a separate small bowl, then roll your potatoes into the cinnamon until all sides are covered.
Serve immediately or keep refrigerated until ready to eat.

Nutrition

Calories: 79kcalCarbohydrates: 14gProtein: 0.2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 3mgSodium: 11mgPotassium: 17mgFiber: 1gSugar: 13gVitamin A: 41IUVitamin C: 0.1mgCalcium: 6mgIron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

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