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–+ servings
sweet and salty frozen yogurt bark recipe with peanut butter, pretzels and chocolate chips
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Sweet and Salty Frozen Yogurt Bark

This frozen yogurt bark is simple and quick to make, and is a yummy healthy treat for the whole family. Swirled with peanut butter then topped with crunchy gluten-free pretzels and chocolate chips.
Prep Time15 minutes
Total Time3 hours
Course: Dessert, Snack
Cuisine: gluten-free
Keyword: chocolate chips, gluten free pretzels, peanut butter, yogurt, yogurt bark
Servings: 4

Equipment

Ingredients

Instructions

  • Line a rimmed baking sheet with parchment paper.
  • Spread the yogurt evenly across the prepared baking sheet.
  • Warm the peanut butter in the microwave for about 15 seconds or until melty. Using a knife, swirl into the yogurt.
  • Top with broken gluten free pretzels and sprinkle with chocolate chips.
  • Place in the freezer until the yogurt is firm, about 3 hours.
  • Break into pieces, and enjoy cold!
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!