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    Home ยป Snacks

    Sweet and Salty Frozen Yogurt Bark

    Jun 10, 2023 by Thriving Gluten Free ยท This post may contain affiliate links ยท 1 Comment

    Jump to Recipe Print Recipe

    This Sweet and Salty Frozen Yogurt Bark is so simple to make, and is a delicious, healthy treat for the whole family. Swirled with peanut butter then topped with crunchy gluten-free pretzels and chocolate chips. This yogurt bark is a refreshing snack on a hot day or any time of year!

    sweet and salty frozen yogurt bark recipe with peanut butter, pretzels and chocolate chips

    What ingredients do I need to make this sweet & salty frozen yogurt bark?

    • Vanilla Yogurt. Full fat yogurt will give you the best creamy texture. You can also sub dairy-free yogurt if needed.
    • Peanut Butter
    • Your favorite Gluten-Free Pretzels
    • Chocolate Chips (can also be subbed for dairy-free dark chocolate chips)
    sweet and salty frozen yogurt bark recipe

    How to Make Yogurt Bark

    1. Spread the yogurt evenly over a parchment lined baking sheet.
    2. Warm peanut butter until melty, then swirl through the yogurt.
    3. Add crushed gluten-free pretzels and sprinkle on chocolate chips.
    4. Freeze until firm then break into pieces.

    What else can you add to this yogurt bark? It's so yummy just as it is, but chopped nuts, seeds, fresh fruit or granola would be great variations.ย 

    Ready to make this sweet and salty frozen yogurt bark? The full recipe is below, let's eat!

    If you've tried this recipe, be sure to tag @thrivingglutenfree so I can see how it turned out!

    sweet and salty frozen yogurt bark recipe with peanut butter, pretzels and chocolate chips
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    Sweet and Salty Frozen Yogurt Bark

    This frozen yogurt bark is simple and quick to make, and is a yummy healthy treat for the whole family. Swirled with peanut butter then topped with crunchy gluten-free pretzels and chocolate chips.
    Prep Time15 minutes mins
    Total Time3 hours hrs
    Course: Dessert, Snack
    Cuisine: gluten-free
    Keyword: chocolate chips, gluten free pretzels, peanut butter, yogurt, yogurt bark
    Servings: 4

    Equipment

    • Baking Sheet

    Ingredients

    • 2 cups Vanilla Yogurt
    • Peanut Butter
    • Gluten-Free Pretzels broken into pieces
    • Chocolate Chips

    Instructions

    • Line a rimmed baking sheet with parchment paper.
    • Spread the yogurt evenly across the prepared baking sheet.
    • Warm the peanut butter in the microwave for about 15 seconds or until melty. Using a knife, swirl into the yogurt.
    • Top with broken gluten free pretzels and sprinkle with chocolate chips.
    • Place in the freezer until the yogurt is firm, about 3 hours.
    • Break into pieces, and enjoy cold!
    Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

    Looking for more easy gluten-free snack ideas? Check out these recipes too!

    • Healthy Loaded Apple Nachos
    • Chocolate Peppermint Bliss Balls
    • Homemade Maple Cinnamon Granola
    gluten free sweet and salty frozen yogurt bark recipe

    More Snacks

    • homemade maple cinnamon granola recipe
      Homemade Maple Cinnamon Granola
    • chocolate covered stuffed dates recipe
      Chocolate Covered Stuffed Dates
    • homemade salted caramel apple nachos sweetened with dates
      Salted Caramel Apple Nachos
    • bacon ranch deviled eggs recipe
      Bacon Ranch Deviled Eggs (Gluten Free and Dairy Free)

    Comments

    1. Sandy F. says

      June 10, 2023 at 2:35 pm

      Thanks for sharing this recipe! Tried it today using cashew yogurt, a combination of crushed walnuts, pecans, and almonds, a tsp vanilla, a tbsp maple/agave, and the drizzled peanut butter. The flavor was really good, but the texture was not (very 'icy' and unappealing). Was not about to waste the batch, though, so chopped it up into pieces and put it back in the freezer; not before adding a few pieces to the blender, along with a few cold brew ice cubes, some almond milk and a splash of coconut/almond milk vanilla creamer for a delicious smoothie. ๐Ÿ™‚

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    thriving gluten free recipes for those with celiac disease and gluten intolerance

    Hi, I'm Debby! The recipe creator, mom and blogger behind Thriving Gluten Free. Our oldest daughter was diagnosed with Celiac Disease in 2011, so we've been navigating gluten-free living ever since. Here, we share our favorite recipes, products and tips to help make your gluten-free life easy, healthy and delicious!

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