Bacon Ranch Deviled Eggs{GF & DF}

These Bacon Ranch Deviled Eggs are an incredibly yummy twist on classic deviled eggs. They have a creamy filling with bits of bacon and flavors of your favorite ranch dressing from dried herbs. They’re full of flavor and both gluten-free and dairy-Free!

bacon ranch deviled eggs

Bacon Ranch Deviled Eggs

When entertaining, deviled eggs are always one of my go-to appetizer recipes. They’re so easy, inexpensive and a crowd pleaser every time!

Instead of making the same old recipe this year, I put a flavorful twist on the classic. Loaded with crumbled bacon and a homemade ranch seasoning takes these deviled eggs to the next level.

How To Make These Bacon Ranch Deviled Eggs

Here’s what you’ll need to make this recipe:

  • Hard Boiled Eggs. Choose your favorite method of hard boiling. I always use my instant pot and use the 5-5-5 method. Cook for 5 minutes, natural release 5 minutes, then an ice bath for 5 minutes. Easy to peel hard boiled eggs every time!
  • Bacon. Cooked and crumbled.
  • Mayo
  • Dijon Mustard
  • Apple Cider Vinegar
  • Seasonings: Dried chives, garlic powder, onion powder, dill, and a pinch of salt and pepper.
  • Optional: sprinkle the eggs with some paprika to garnish or cayenne powder if you like some spice.
bacon ranch deviled eggs

Follow These Steps to Make These Delicious Deviled Eggs

  1. Hard boil your eggs- whichever way you prefer. 
  2. Peel the eggs. An ice bath makes peeling much easier!
  3. Slice the eggs lengthwise, then scoop the yolks out into a separate bowl.
  4. Mash the yolks with a fork.
  5. Mix in the mayo, mustard, vinegar and seasonings. Then stir in the crumbled bacon.
  6. Pipe yolk filling into the eggs and garnish with extra bacon and chives. Enjoy!

Storage and Serving Suggestions

These deviled eggs are easy to prep ahead!

  • Mix up the filling ahead of time, store covered in the fridge, but don’t fill the eggs until the day of serving.
  • Hard boil the eggs up to 3 days ahead and keep them in the fridge.

Serve these deviled eggs as a fun finger food on Easter, or serve as an appetizer at any party or gathering! Looking for a healthy, low carb afternoon snack? This is it!

Have you made these Bacon Ranch Deviled Eggs? Tag me on instagram @thrivingglutenfree so I can see how it turned out!

Let’s Eat!

Bacon Ranch Deviled Eggs

These Bacon Ranch Deviled Eggs are a delicious take on the classic recipe! Perfect for your next gathering or any time you want a healthy snack.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American, gluten-free, Paleo
Keyword: bacon, eggs, ranch
Servings: 12 deviled eggs
Author: Thriving Gluten Free


  • 6 Eggs hard boiled & peeled
  • 4 slices Bacon cooked and crumbled
  • 4 tbsp Mayo
  • 1 tsp Dijon Mustard
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Dried Chives
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Dill dried
  • Pinch of Salt & Pepper


  • Sprinkle with paprika or cayenne powder(if you like some heat).
  • Top with extra bacon and chives.


  • Fry bacon slices in a skillet over medium heat until browned and crispy. Set aside on a paper towel to absorb any grease. When cool, crumble into pieces.
  • Peel your hard boiled eggs and slice each lengthwise. Carefully take out the yolks and place in a bowl.
  • Add mayo, dijon mustard, vinegar, onion powder, garlic powder, chives, dill, bacon pieces(save a tablespoon or 2 for sprinkling on top), salt and pepper to the yolks.
  • Mash with a fork until creamy, then fill the egg whites evenly with the yolk mixture. You can scoop it in with a spoon or get fancy with a piping bag. Either works!
  • Garnish with extra bacon bits and chives. You can also sprinkle with a little cayenne pepper if you like some heat! Store covered in the refrigerator for up to 3-4 days.


There are many methods to hard boiling eggs. Use whichever method you prefer!
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

Looking for more recipes using eggs? Check out these favorites!

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