Easy Gluten Free Drop Biscuits (Sweet or Savory)

If you're looking for a no-fuss bread recipe that works for just about anything, these gluten-free drop biscuits are it! Soft on the inside, lightly golden on the outside, and made without rolling or cutting. Drop biscuits are one of the easiest gluten-free baking recipes. Just mix, scoop and bake!

Why You'll Love These Gluten-Free Drop Biscuits

These gluten-free drop biscuits are a must-have recipe for any gluten-free kitchen. Simple, reliable, and endlessly versatile, they work just as well in savory dinners as they do in sweet desserts. Once you make them, you'll find yourself reaching for this recipe anytime you need an easy homemade bread option!

• Ready in under 30 minutes
• No rolling or cutting required
• Soft, fluffy texture
• Easy to customize for sweet or savory dishes

Unlike traditional biscuits, these drop biscuits use a slightly wetter dough, which helps gluten-free flour stay tender instead of crumbly.

Ingredients You'll Need

• Gluten-free all-purpose flour
• Baking powder
• Baking Soda
• Salt
• Sugar
• Melted Butter
• Egg
• Milk or dairy-free milk
• Apple Cider Vinegar
• Optional add-ins (sugar, cheese, herbs, spices)

Looking for more gluten free bread recipes? I think you'll love this Easy Gluten Free Focaccia Bread and this Gluten Free Brazilian Cheese Bread.

How to Make this Gluten-Free Drop Biscuit Recipe

Step 1: Mix the Dry Ingredients
In a large bowl, whisk together gluten-free flour, baking powder, baking soda sugar and salt.

Step 2: Add in the Butter and Egg
Pour in the melted butter and add the egg. Gently stir the mixture.

Step 3: Combine the Milk and Apple Cider Vinegar
Stir the Apple Cider Vinegar into the milk. Let sit for a few minutes then pour the buttermilk mixture into the batter, Stir until a thick dough forms. Avoid overmixing!

Step 4: Scoop & Bake
Using an ice cream scoop, drop spoonfuls of dough onto a lined baking sheet. Bake until the biscuits are lightly golden and set in the center.

Savory Ways to Use Gluten-Free Drop Biscuits

These savory biscuits are delicious with hearty meals!

• Biscuits & Gravy: Split biscuits and top with gluten-free sausage gravy
• Chicken Pot Pie Topping: Go ahead and use biscuits instead of a crust
• Garlic & Herb Biscuits: Mix in garlic powder, parsley, and shredded cheese
• Soup & Stew Side: Perfect with chili, chicken soup, or beef stew
• Breakfast Sandwiches: Fill with eggs, bacon, or sausage

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Sweet Ways to Use Gluten-Free Drop Biscuits

Drop biscuits are just as good on the sweet side:

• Strawberry Shortcake: Split biscuits and fill with berries and whipped cream
• Honey Butter Biscuits: Brush warm biscuits with honey and butter
• Cinnamon Sugar Biscuits: Sprinkle tops with cinnamon and sugar before baking
• Jam-Filled Biscuits: Serve warm with fruit preserves

Storage & Freezing

Store leftover gluten-free drop biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Freeze baked biscuits for up to 2 months and reheat in the oven or air fryer.

Recipe Notes

• For dairy-free: use plant-based butter and milk
• Best gluten-free flour blends: Cup4Cup, King Arthur Measure for Measure, or Bob's Red Mill Gluten Free Flour

Have you tried this recipe? Be sure to leave a comment below and tag me on Instagram @thrivingglutenfree so I can see how it turned out!

Let's Bake!