Have you tried Cassava flour yet? It seems to be all the buzz on social media!! I picked it up for the first time just recently....I was intrigued at the claims that it could used as a 1 to 1 substitute for wheat flour recipes. I've only used it a few times so far, but… Continue reading Cassava Flour Waffles
I'm a sucker for a sweet treat- especially anything that has to do with cheesecake...Make it a little more nutrient dense and I'm all over it! These Raspberry Cheesecake Cookie Bars are a delicious combination of a crunchy paleo pecan cookie crust, creamy cheesecake filling(that no one will know is dairy free!) and the sweet… Continue reading Paleo Raspberry Cheesecake Cookie Bars
We're welcoming Spring with the bright flavor of fresh lemon & crunchy poppy seeds! These simple muffins are grain free using almond flour, packed with protein & topped with a tangy lemon juice glaze. Perfect for an afternoon snack or a lunch box treat that the whole family will love!
Every great pizza night starts with a yummy crust! While there is a wide selection available of pre-made gluten free crusts and a variety of frozen pizza brands, there are a few things that steer me away from these options: The price. We have a big family and paying ten dollars or more for a… Continue reading Homemade Pizza Dough {GF & DF}
It's Fall y'all! Are you team apple or team pumpkin? I can never decide so I combined the two and made these delicious Pumpkin Apple Muffins! The smell of these alone will make you want to make them over and over ❤ Muffins are always my go-to when September rolls around and school is back… Continue reading Paleo Pumpkin Apple Muffins
