Homemade pumpkin bread is a favorite Fall recipe that's loaded with warming spices and tons of pumpkin flavor. It will make your house smell so good that you'll forget you just bought a pumpkin spice candle đ I typically like to "healthify" baking recipes, but in this case I didn't change a thing in this… Continue reading Classic Pumpkin Bread {Gluten Free & Dairy Free}
This Red, White & Blue Fruit Pizza is the perfect patriotic dessert for your next holiday celebration! Memorial Day, 4th of July or Labor Day- this dessert has you covered! It's not only delicious but so simple and super festive! Made with a soft sugar cookie crust then topped with a sweet cream cheese frosting… Continue reading Red, White & Blue Fruit Pizza
Forget the graham crackers--we put a spin on a campfire classic with this simple S'mores Cookie Bake! No bonfire needed!! Sweet Loren's Place & Bake Chocolate Chip Cookie Dough(Vegan/GF/Non-GMO!) is used for the crunchy crust, then is topped with toasted marshmallows and finished off with a warm chocolate drizzle. With only three ingredients, this dessert… Continue reading Sweet Loren’s S’mores Cookie Bake
These homemade blueberry pie bars are easy as 1-2-3! With just three simple steps you'll have a delicious gluten free treat that's filled with the flavors of summer. King Arthur Gluten Free Pie Crust doubles as the base AND the crumb topping while the sweet, juicy filling is made from fresh blueberries & lemon juice.… Continue reading Easy Blueberry Pie Bars
Black bean brownies are a delicious and nutritious twist to a traditional chocolate brownie. You might be nervous about baking with black beans, but don't beâthey have a very mild flavor and are extremely rich, creamy, and full of protein! You can also boost the flavor of your brownie with essential oils such as Peppermint, Wild Orange, Cinnamon,… Continue reading Flourless Peppermint Black Bean Brownies
