Forget the graham crackers--we put a spin on a campfire classic with this simple S'mores Cookie Bake! No bonfire needed!! Sweet Loren's Place & Bake Chocolate Chip Cookie Dough(Vegan/GF/Non-GMO!) is used for the crunchy crust, then is topped with toasted marshmallows and finished off with a warm chocolate drizzle. With only three ingredients, this dessert… Continue reading Sweet Loren’s S’mores Cookie Bake
These homemade blueberry pie bars are easy as 1-2-3! With just three simple steps you'll have a delicious gluten free treat that's filled with the flavors of summer. King Arthur Gluten Free Pie Crust doubles as the base AND the crumb topping while the sweet, juicy filling is made from fresh blueberries & lemon juice.… Continue reading Easy Blueberry Pie Bars
Black bean brownies are a delicious and nutritious twist to a traditional chocolate brownie. You might be nervous about baking with black beans, but don't be—they have a very mild flavor and are extremely rich, creamy, and full of protein! You can also boost the flavor of your brownie with essential oils such as Peppermint, Wild Orange, Cinnamon,… Continue reading Flourless Peppermint Black Bean Brownies
Have you tried Cassava flour yet? It seems to be all the buzz on social media!! I picked it up for the first time just recently....I was intrigued at the claims that it could used as a 1 to 1 substitute for wheat flour recipes. I've only used it a few times so far, but… Continue reading Cassava Flour Waffles
I'm a sucker for a sweet treat- especially anything that has to do with cheesecake...Make it a little more nutrient dense and I'm all over it! These Raspberry Cheesecake Cookie Bars are a delicious combination of a crunchy paleo pecan cookie crust, creamy cheesecake filling(that no one will know is dairy free!) and the sweet… Continue reading Paleo Raspberry Cheesecake Cookie Bars
