Thriving Gluten Free

  • About Us
  • Recipes
  • Resources
  • Work With Us
menu icon
go to homepage
  • About Us
  • Recipes
  • Resources
  • Work With Us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Us
    • Recipes
    • Resources
    • Work With Us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ร—
    Home ยป Baking

    Gluten-Free Peach Cobbler Skillet

    Jul 5, 2023 by Thriving Gluten Free ยท This post may contain affiliate links ยท 9 Comments

    Jump to Recipe Print Recipe

    This Gluten-Free Peach Cobbler Skillet is the ultimate summer dessert! Baked in a cast iron skillet, the crust gets crisp on the edges, soft in the center, and every bite is filled with sweet peaches. Top with vanilla ice cream, grab your spoons and dig in!

    cast iron Skillet peach cobbler gluten free

    Gluten-Free Peach Cobbler

    This old fashioned Peach Cobbler recipe is extremely easy to make from scratch with a simple swap of gluten-free flour, and is one of my all-time favorite recipes to make with fresh summer peaches. I love taking my kids to our local farm and picking the perfect peaches straight from the tree at their peak of sweetness. It's the perfect gluten-free dessert to end a summertime meal!

    Cast Iron Skillet Peach Cobbler Ingredients

    You'll only need some basic baking staples for this recipe, plus a bounty of fresh summer peaches. And of course some vanilla ice cream for serving!

    • Salted Butter. Can sub dairy-free.
    • Gluten Free Flour. I used King Arthur Measure for Measure gluten-free flour in this recipe.
    • Baking Powder
    • Sugar. Both granulated
      & brown sugar, divided.
    • Milk. Can sub unsweetened dairy-free.
    • Salt
    • Fresh Peaches. I left the skin on, but go ahead and peel them if you want!
    • Cinnamon
    gluten free peach cobbler recipe

    How to Make this Skillet Peach Cobbler

    Start by melting the butter in a cast iron skillet in the oven while it preheats. If you don't have a cast iron skillet, you can also use any pie pan or oven safe baking dish for this recipe.

    While the butter is melting, mix the flour, sugar, baking powder, salt and milk in a medium size bowl to create the batter. In a separate bowl, toss the peaches with cinnamon and brown sugar. If your peaches are extra juicy like ours were when we picked them straight from the orchard, you'll want to add about a ยผ cup gluten-free flour or 2 tablespoon of cornstarch to the peach mixture to thicken.

    Pour the batter over the melted butter, but DO NOT stir! Then spread the peaches evenly across the top of the batter. It will be tempting to mix, but don't mix!

    Something magical happens in the oven when the peaches sink to the bottom of the batter and all the layers combine perfectly together.

    Bake for about 40 minutes until golden brown and set in the middle. Serve immediately, warm out of the oven, topped with your favorite vanilla ice cream...and, there might not be anything more delicious than grabbing spoons and eating it right out of the skillet!

    Let's Bake!

    Have you tried this gluten-free peach cobbler recipe? Be sure to tag me on instagram @thrivingglutenfree so I can see how it turned out!

    gluten free peach cobbler recipe
    3.67 from 3 votes
    Print Recipe Pin Recipe Share on Facebook

    Gluten-Free Peach Cobbler Skillet

    This Gluten-Free Peach Cobbler Skillet is the ultimate summer dessert! Baked in a cast iron skillet, the crust gets crisp on the edges, soft in the center, and every bite is filled with sweet peaches. Top with vanilla ice cream, grab your spoons and dig in!
    Course: Dessert
    Cuisine: gluten-free
    Keyword: cast iron skillet, peach cobbler, peaches
    Author: Thriving Gluten Free

    Equipment

    • Cast Iron Skillet

    Ingredients

    • ยฝ cup Salted Butter 1 stick; can sub dairy-free

    Batter

    • 1 cup Gluten-Free All Purpose Flour
    • 2 teaspoon Baking Powder
    • ยพ cup Granulated Sugar
    • ยผ teaspoon Salt
    • ยพ cup Milk can sub dairy-free

    Peach Fillling

    • 4-5 cups Peaches sliced; about 7 peaches depending on size
    • ยฝ teaspoon Cinnamon
    • ยผ cup Brown Sugar
    • ยผ cup Gluten-Free All Purpose Flour or 2 tablespoon cornstarch; add to thicken if your peaches are extra ripe and juicy.

    Instructions

    • Preheat oven to 375ยฐ. Melt butter in the bottom of a cast iron skillet while the oven preheats. Remove from the oven before the butter starts to brown.
    • Toss peaches in a large bowl with brown sugar and cinnamon. *If your peaches are extra ripe & juicy, add ยผ cup flour or 2 tablespoon cornstarch to thicken.
    • In a separate bowl, mix flour, sugar, baking powder and salt. Slowly add milk stirring until a smoothe batter forms.
    • Pour flour mixture over the melted butter, then pour the peach mixture on top. DO NOT MIX!
    • Bake at 375ยฐ for about 40 minutes or until golden brown and center is set.
    • Serve warm topped with vanilla ice cream. Enjoy!
    Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

    Check out these other recipes to cook in a cast iron skillet!

    • One-Pan Taco Skillet
    • Turkey Shepherd's Pie

    Looking for more delicious gluten-free desserts? Check out these recipes!

    • The Best Gluten-Free Apple Crisp Recipe
    • Gluten-Free Chocolate Lava Cake
    gluten free peach cobbler skillet recipe

    More Baking

    • easy gluten free chocolate chip cookie bars recipe
      The Best Gluten Free Chocolate Chip Cookie Bars
    • gluten free lemon poundcake recipe
      Gluten Free Lemon Pound Cake
    • Gluten Free Sheet Pan Apple Crisp Without Oats
    • gluten free cut out sugar cookies recipe
      Gluten Free Cut Out Sugar Cookies

    Comments

    1. Stefanie Ferraro says

      August 11, 2024 at 9:00 am

      5 stars
      This was amazing and so easy to make! Followed the recipe but subbed in frozen (but thawed) peaches! Will definitely make again- thank you!!!!

      Reply
      • Thriving Gluten Free says

        August 18, 2024 at 9:19 am

        1 star
        So happy you enjoyed the recipe, and so glad the frozen peaches worked for you! Thanks for taking the time to write a review ๐Ÿ™‚

        Reply
    2. CW says

      December 11, 2023 at 7:31 pm

      What size cast iron pan did you use? I have like 5 of them!

      Reply
    3. Beth says

      June 07, 2023 at 8:34 am

      Can you use coconut flour instead?

      Reply
      • Thriving Gluten Free says

        June 07, 2023 at 11:19 pm

        I have not tried this recipe with any alternative flours. Coconut flour is a completely different consistency and would need to be different measurements.

        Reply
      • Hannah says

        August 07, 2023 at 10:28 pm

        I used homemade oat flour!! It needed a little more time to bake and was a little more grainy but I honestly preferred it.

        Reply
        • Thriving Gluten Free says

          August 13, 2023 at 11:20 am

          So glad that swap worked out well for you! Thanks for sharing!

          Reply
    4. Beth Grolbert says

      August 07, 2022 at 1:53 pm

      5 stars
      Absolutely the best cobbler Iโ€™ve made, and Iโ€™ve made my fair share of cobblers (gluten and not gluten) over the years! I added blackberries to mine in addition to the peaches too. The crust came out perfectly buttery and chewy around the edges, and it all was beautifully golden brown. It got devoured in our house. This will be my go to cobbler recipe from now on!

      Reply
      • ThrivingGlutenFree says

        August 09, 2022 at 10:11 pm

        Thank you so much! So happy you and your family enjoyed the recipe!!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    thriving gluten free recipes for those with celiac disease and gluten intolerance

    Hi, I'm Debby! The recipe creator, mom and blogger behind Thriving Gluten Free. Our oldest daughter was diagnosed with Celiac Disease in 2011, so we've been navigating gluten-free living ever since. Here, we share our favorite recipes, products and tips to help make your gluten-free life easy, healthy and delicious!

    Read more โ†’

    Popular Recipes

    • Trader Joe's Cauliflower Gnocchi Sheet Pan Dinner Recipe
    • almond flour crepes gluten free recipe
    • trader joe's chili lime fajitas easy sheet pan dinner recipe
    • easy crustless quiche recipe

    Gluten Free Fall Recipes

    • one pot chicken alfredo with broccoli and gluten free pasta
    • easy gluten free apple cinnamon bread recipe
    • no bake gluten free pumpkin pie parfaits recipe
    • gluten-free stuffing muffins recipe

    Footer

    โ†‘ back to top

    About

    • About Us
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Quick Links

    • Recipe Index
    • Contact
    • Brand Partnerships

    This site contains affiliate links. This means that if you use my links to make a purchase, I will receive a small commission at no extra charge to you.

    Copyright ยฉ 2025 Thriving Gluten Free. Created with the Feast Plugin.