Gluten-Free Peach Cobbler Skillet

Thriving Gluten Free

5 from 5 votes

This Gluten Free Peach Cobbler Skillet is the ultimate summer dessert! Baked in a cast iron skillet, the crust gets crisp on the edges, soft in the center, and every bite is filled with sweet peaches. Top with vanilla ice cream, grab your spoons and dig in!

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 6

Course: Dessert

Cuisine: American, gluten-free

Calories: 413

Ingredients Equipment Method Nutrition

Ingredients

½ cup Salted Butter 1 stick; can sub dairy-free

Batter

1 cup Gluten Free 1:1 Flour
2 teaspoon Baking Powder
¾ cup Granulated Sugar
¼ teaspoon Salt
¾ cup Milk can sub dairy-free

Peach Fillling

4-5 cups Peaches sliced; about 7 peaches depending on size
½ teaspoon Cinnamon
¼ cup Brown Sugar
¼ cup Gluten-Free All Purpose Flour or 2 tablespoon cornstarch; add to thicken if your peaches are extra ripe and juicy.

Equipment

Cast Iron Skillet

Method

Preheat oven to 375°. Melt butter in the bottom of a cast iron skillet while the oven preheats. Remove from the oven before the butter starts to brown.
Toss peaches in a large bowl with brown sugar and cinnamon. *If your peaches are extra ripe & juicy, add ¼ cup flour or 2 tablespoon cornstarch to thicken.
In a separate bowl, mix flour, sugar, baking powder and salt. Slowly add milk stirring until a smoothe batter forms.
Pour flour mixture over the melted butter, then pour the peach mixture on top. DO NOT MIX!
Bake at 375° for about 40 minutes or until golden brown and center is set.
Serve warm topped with vanilla ice cream. Enjoy!

Nutrition

Calories: 413kcalCarbohydrates: 64gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 44mgSodium: 388mgPotassium: 189mgFiber: 4gSugar: 45gVitamin A: 857IUVitamin C: 4mgCalcium: 151mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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