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    Home ยป Breakfast

    Easy Almond Flour Crepes

    Mar 28, 2025 by Thriving Gluten Free ยท This post may contain affiliate links ยท 14 Comments

    Jump to Recipe Print Recipe

    These Easy Almond Flour Crepes are an incredibly delicious and nutritious breakfast for the whole family. This is a simple recipe for crepes that anyone can make at home! It uses only a few pantry staples for the ingredients, and is gluten free, grain free, and dairy free.

    gluten free almond flour crepes recipe

    HAVE YOU MADE CREPES BEFORE?

    Crepes might seem fancy(kind of intimidating actually!) and usually reserved for special occasions, but they're really very easy!

    If you've never had them, crepes are a type of very thin pancake that are served with a variety of fillings. No special crepes maker required(I used a square pan in a demo on instagram and they still came out circle-who knew ๐Ÿ˜‰ Any regular non-stick(at least 10 inch) skillet that you have in your kitchen will work!

    almond flour crepes recipe

    WHAT INGREDIENTS DO I NEED TO MAKE THESE ALMOND FLOUR CREPES?

    You only need a few basic ingredients to make these amazing crepes. If you're used to baking with alternative flours, then you probably already have everything in your pantry to make this easy batter for crepes!

    • Almond Flour. This superfine almond flour is my favorite!
    • Tapioca Flour. Helps bind baked goods to make them fluffy and light.
    • Eggs
    • Milk. Easily swap for your favorite plant based milk to make dairy free crepes.
    • Sugar
    • Vanilla Extract
    • Coconut Oil

    Crepes are usually a breakfast or brunch option, but our family loves them any time of day and with a variety of different toppings and fillings.

    Serve them rolled up or folded then stuffed or topped with anything from fruit to chocolate. The possibilities are endless!

    This recipe makes sweet crepes, but to make savory crepes, all you have to do is eliminate a couple ingredients. Leave out the sugar and vanilla extract then sub with a ยผ teaspoon of salt. Serve this savory version with any of your favorite meats or veggies.

    Let's Eat!

    almond flour crepes gluten free
    5 from 4 votes
    Print Recipe Pin Recipe Share on Facebook

    Almond Flour Crepes

    These Easy Almond Flour Crepes are an incredibly delicious & nutritious breakfast for the whole family. This is a simple recipe that anyone can make at home! It uses only a few pantry staples for the ingredients, and is gluten free, grain free, and dairy free.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Breakfast
    Cuisine: French
    Keyword: Almond Flour, crepes
    Servings: 5
    Author: Thriving Gluten Free

    Ingredients

    • ยฝ cup Almond Flour
    • 2 tablespoon Tapioca Flour
    • 3 Eggs
    • โ…“ cup Unsweetened Plant-Based Milk
    • 1 tablespoon Sugar
    • ยฝ teaspoon Pure Vanilla Extract
    • 1 tablespoon Coconut Oil melted

    Instructions

    • Mix almond flour and tapioca in a medium size bowl.
    • Add the rest of the ingredients to the flour and mix well until a batter forms. The batter will be very thin.
    • Let the batter rest for 5 minutes.
    • In a small non-stick skillet over medium heat, add a teaspoon of oil and let it get hot.
    • Using a measuring cup, add about ยผ cup of the crepe batter. Pour in a circle on your hot pan, thinning out batter into a circle shape- either by swirling the pan or I like to use the back of a spoon.
    • Once edges are done, about 2-3 minutes, flip and cook 1 more minute on the other side.
    • Remove from heat and repeat with the rest of the batter. Serve with desired toppings.
    Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

    Looking for more gluten free breakfast ideas? Check out these recipes!

    • Upside Down Tater Tot Casserole
    • Make-Ahead Egg Muffins
    • Overnight Monkey Bagel Bake {Top 8 Allergen Free}
    • Almond Flour Waffles {Grain Free}
    • Sweet Potato Hash With Peppers & Onions
    Almond Flour Crepes gluten free

    More Breakfast

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      Easy Crustless Quiche
    • gluten free vegan french toast casserole recipe
      Gingerbread French Toast Casserole (gluten-free & vegan)
    • grain-free healthy breakfast cookies recipe
      Healthy Banana Coconut Breakfast Cookies (Grain Free & Vegan)
    • Blueberry Lemon French Toast Muffins recipe. Gluten-Free and Plant-based vegan breakfast
      Blueberry Lemon French Toast Muffins

    Comments

    1. Susan says

      March 27, 2025 at 8:31 pm

      5 stars
      I used 2% milk for the plant-based milk, allulose for the sugar, and real butter for the coconut oil. It made five crepes and they tasted WONDERFUL! I'd been struggling to find a decent recipe, and this is the first one that tasted good. Thank you!

      Reply
      • Thriving Gluten Free says

        March 28, 2025 at 12:26 pm

        Made my day! So happy you enjoyed the recipe!

        Reply
    2. Katie says

      December 09, 2024 at 9:21 am

      I subbed in tigernut flour for the almond flour and reduced to 2 eggs v 3, 1tbsp honey v sugar and used coconut milk.These are AMAZING! Topped with vanilla coconut yogurt, fresh berries, a drizzle of honey and toasted coconut flakes. My new fave breakfast!

      Reply
    3. Jennifer says

      June 06, 2023 at 10:35 pm

      Instead of using a pan and pouring batter into the pan in a thin layer, can you use one of those crepe makers instead ?

      Reply
      • Thriving Gluten Free says

        June 07, 2023 at 11:22 pm

        I haven't tried, but if you have one already I don't see why not! Definitely not necessary though.

        Reply
        • Annie says

          October 12, 2023 at 1:26 pm

          Tastes pretty good, but I found it way too eggy .. tasted more like a thin omelette than a crepe ๐Ÿ™‚
          I want to try and experiment a bit, maybe one less egg and an extra tablespoon of tapioca to help it stay together...

          Reply
          • Kylah says

            December 08, 2024 at 10:04 am

            If it tastes too eggy try letting your eggs get to room temperature before adding them. I like to put mine in a bowl of warm water for about 5 minutes, it usually does the trick.

            Reply
    4. Kate says

      June 10, 2021 at 1:51 pm

      Utterly delicious!!!! Thank you! Do t miss gluten at all. Any idea of calorie content ?

      Reply
    5. Andrea Van Harten says

      May 12, 2021 at 7:22 pm

      5 stars
      Thanks for a yummy & simple recipe! Just made these tonight - hubby loved them and so did I!

      Reply
      • ThrivingGlutenFree says

        May 17, 2021 at 8:39 am

        So glad you guys enjoyed the recipe! Thank you for taking the time to share your feedback ๐Ÿ™‚

        Reply
    6. Kelly says

      December 15, 2020 at 3:25 pm

      5 stars
      This recipe has become a staple in our house, and I almost always double it because one batch just isn't enough! Super easy to prep & cook, and VERY delicious to eat! We replace the tapioca flour with arrowroot because I always have that on hand ๐Ÿ™‚ Crepes were something I missed and something my daughters never had with our Celiac lifestyle, but this recipe has made that old news! Thank you!

      Reply
      • ThrivingGlutenFree says

        December 16, 2020 at 10:21 pm

        I'm so happy to hear this and so glad your family is enjoying the crepes! Thank you so much for sharing โค

        Reply
    7. GlutenFreeMadison (Trina) says

      May 12, 2020 at 8:28 am

      5 stars
      This recipe makes my mornings magical! Each crepe is so light and fluffy, and they taste delicious. I love experimenting with new sweet and savory fillings.

      Reply

    Trackbacks

    1. Gluten Free Crepes Two Ways - Janine's Recipes says:
      April 16, 2022 at 8:22 pm

      […] one is made with ALMOND FLOUR (www.perspectiveportions.com), See Below for OAT FLOUR version […]

      Reply

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    thriving gluten free recipes for those with celiac disease and gluten intolerance

    Hi, I'm Debby! The recipe creator, mom and blogger behind Thriving Gluten Free. Our oldest daughter was diagnosed with Celiac Disease in 2011, so we've been navigating gluten-free living ever since. Here, we share our favorite recipes, products and tips to help make your gluten-free life easy, healthy and delicious!

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