Almond Flour Waffles {Grain Free}

These Almond Flour Waffles are a simple & nutritious one bowl recipe! Gluten free, grain free, dairy free, and refined sugar free. This is a high protein waffle recipe perfect to fuel your day and feed your hungry breakfast crowd.

What ingredients do I need to make this Almond Flour Waffle Recipe?

• Almond Flour
• Tapioca Flour
• Baking Powder
• Eggs
• Oil
• Plant-Based Milk

Almond Flour or Almond Meal?

Almond FLOUR is a must for these waffles to turn out right.  Do not use almond meal which is very grainy.

Make sure to use high quality almond flour that is blanched and finely ground like this one, or we love using the Kirkland brand almond flour from Costco!

These almond flour waffles are easily freezable!  Freeze cooked waffles in an airtight container or ziploc bag and then reheat in the toaster or oven for a quick breakfast. Or, you can make the batter ahead of time and store covered in the fridge until ready to bake.

Top these waffles with your favorite goodies for a nutritious breakfast or snack:

• pure maple syrup
• fresh fruit
• chopped nuts
• jams
• coconut cream
• peanut butter/almond butter

Or, try using them for a savory meal with ham & eggs or fried chicken & waffles!

Are you hungry yet?? Let's Eat!

Print Recipe Pin Recipe

5 from 2 votes

Almond Flour Waffles

These Almond Flour Waffles are a simple & nutritious one bowl recipe! Gluten free, grain free, dairy free, and refined sugar free. This is a high protein waffle recipe perfect to fuel your day and feed your hungry breakfast crowd.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Breakfast

Cuisine: American

Keyword: Almond Flour, waffles

Servings: 4 -6 waffles

Author: Thriving Gluten Free

Ingredients

• 1-½ cups Almond Flour finely ground
• 4 tablespoon Tapioca Flour
• 1 teaspoon Baking Powder
• ¼ teaspoon Salt
• 3 Eggs
• 2 tablespoon Oil
• ⅓ cup Plant-Based Milk unsweetened

Optional

• 2 tablespoon Pure Maple Syrup or sweetener of choice
• ½ teaspoon Cinnamon
• ½ teaspoon Pure Vanilla Extract

Instructions

• Preheat waffle iron.
• Add flours, baking powder, eggs, salt and oil to a mixing bowl. Stir to combine. If making a "sweet" waffle, add in the optional ingredients- pure maple syrup, cinnamon & vanilla extract.
• Slowly add milk and mix until you have a batter consistency. If needed, add more milk by the tablespoon if the batter is too thick, but it shouldn't be!
• Grease your waffle iron and pour batter onto the center of the hot waffle iron. Cook until golden brown. Cooking time varies depending on your waffle iron.

Notes

I like to make these waffles with no added sweetener in order to keep them versatile to use with a variety of different toppings. However, for a classic "sweet" waffle, go ahead and add the optional ingredients of pure maple syrup, cinnamon and vanilla extract.

Make Ahead: Waffle batter can easily be made ahead and refrigerated in an air tight container for up to 5 days. Before using, stir well.

Freeze: You can freeze cooked waffles and then reheat in the toaster or oven.

Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

Looking for more healthy breakfast ideas? Check out these recipes!

• Make-Ahead Egg Muffins
• Cassava Flour Waffles
• Easy Almond Flour Crepes
• Sweet Potato Hash With Peppers & Onions