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–+ servings
almond flour crepes gluten free
Thriving Gluten Free

Almond Flour Crepes

5 from 4 votes
Easy almond flour crepes made in a skillet. A high-protein, gluten-free crepe recipe perfect for sweet or savory fillings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Course: Breakfast
Cuisine: French
Calories: 155
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • ½ cup Almond Flour
  • 2 tablespoon Tapioca Flour
  • 3 Eggs
  • ⅓ cup Milk Use unsweetened plant based milk for dairy free
  • 1 tablespoon Sugar
  • ½ teaspoon Pure Vanilla Extract
  • 1 tablespoon Coconut Oil melted

Equipment

Method
 

  1. Mix almond flour and tapioca in a medium size bowl.
  2. Add the rest of the ingredients to the flour and mix well until a batter forms. The batter will be very thin.
  3. Let the batter rest for 5 minutes.
  4. In a small non-stick skillet over medium heat, add a teaspoon of oil and let it get hot.
  5. Using a measuring cup, add about ¼ cup of the crepe batter. Pour in a circle on your hot pan, thinning out batter into a circle shape- either by swirling the pan or I like to use the back of a spoon.
  6. Once edges are done, about 2-3 minutes, flip and cook 1 more minute on the other side.
  7. Remove from heat and repeat with the rest of the batter. Serve with desired toppings.

Video

Nutrition

Serving: 1gCalories: 155kcalCarbohydrates: 9gProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 100mgSodium: 44mgPotassium: 62mgFiber: 1gSugar: 4gVitamin A: 169IUCalcium: 58mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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