Overnight Monkey Bagel Bake {Top 8 Allergen Free}

This easy Overnight Monkey Bagel Bake has the delicious flavor of classic monkey bread without all the work! It's not only gluten free, but Top 8 Allergen Free too.

Gluten-Free & Top 8 Allergy-Friendly Bagels

This breakfast recipe uses The Greater Knead bagels which are not only gluten free, but also top 8 allergen free! These delicious bagels have a dense, NYC bagel texture, so they absorb just the right amount of liquid without getting soggy. This recipe uses the original flavor, but be sure to check out all of their amazing bagel flavors on their website!

Gluten-Free Overnight Monkey Bagel Bake

Overnight casseroles are genius. Take a few minutes to prep the night before, and you'll be so happy in the morning when breakfast is ready to go! Just chop the bagels, and create a simple monkey mixture of banana, plant-based milk, flax seeds, sugar & spices.

My kids request this breakfast for every special occasion! It's such a simple recipe, but perfect to make-ahead for any holiday, birthday or brunch.

What ingredients do I need to make this Monkey Bagel Bake Breakfast Casserole Recipe?

• Four Greater Knead Bagels
• Banana
• Unsweetened Plant-Based Milk
• Flax Meal
• Brown Sugar
• Cinnamon
• Salt
• Dairy-Free Chocolate Chips

How to Make This Gluten-Free Monkey Bagel Bake

Start by microwaving each bagel for 60 seconds to defrost. Slice each bagel vertically, then cut into chunks.

Grease a baking dish with coconut oil or vegan butter. Place the cut bagel chunks in the dish.

In a large bowl, mix together a mashed overripe banana, cinnamon, salt, brown sugar and flax meal until well combined.

Pour the liquid over the bagels and stirring until all the bread is coated. Cover and refrigerate overnight.

The next morning, preheat the oven to 350. Uncover the casserole dish and sprinkle the top of the bagel mixture with chocolate chips. Bake for 35-40 minutes and let stand about 15 minutes before serving because it will be hot!

Sit back and enjoy because your entire family can eat confidently!

Let's Bake!

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Overnight Monkey Bagel Bake

This easy Overnight Monkey Bagel Bake has the delicious flavor of classic monkey bread without all the work! It's not only gluten free, but Top 8 Allergen Free too.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

1x2x3x

Course: Breakfast

Cuisine: gluten-free

Keyword: gluten free bagels, monkey bread, plant-based, vegan

Servings: 4 -6

Ingredients

• 4 The Greater Knead Bagels plain
• 1 Banana overripe & mashed
• 2 cups Unsweetened Plant-Based Milk
• 1 teaspoon Ground Cinnamon
• ½ teaspoon Salt
• ½ cup Brown Sugar
• 2 tablespoon Ground Flax Meal
• ½ cup Dairy-Free Chocolate Chips

Instructions

• Microwave each bagel for 60 seconds.
• Slice each bagel vertically and cut into chunks
• Grease 2.5 quart baking dish with coconut oil or vegan butter.
• Place the cut bagels on the bottom of the baking dish.
• In a large bowl, add mashed banana, cinnamon, salt brown sugar, and flax meal. Mix until well combined.
• Pour liquid over bagels, cover and refrigerate overnight.
• Preheat oven to 350°
• Uncover and sprinkle chocolate chips over the top of the bagel bake.
• Bake for about 30 minutes until set.
• Let stand for 15 minutes before serving.

Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

Looking for more gluten-free breakfast ideas? Check out these recipes?

• Easy Make-Ahead Egg Muffins
• Fluffy Chunky Monkey Gluten-Free Pancakes
• Upside Down Tater Tot Breakfast Casserole
• Almond Flour Waffles {Grain Free}