Go Back Email Link
–+ servings
gluten free monkey bread recipe using bagels
Thriving Gluten Free

Overnight Monkey Bagel Bake

No ratings yet
This easy Overnight Monkey Bagel Bake has the delicious flavor of classic monkey bread without all the work! It's not only gluten free, but Top 8 Allergen Free too.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 -6
Course: Breakfast
Cuisine: gluten-free
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 The Greater Knead Bagels plain
  • 1 Banana overripe & mashed
  • 2 cups Unsweetened Plant-Based Milk
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Salt
  • ½ cup Brown Sugar
  • 2 tablespoon Ground Flax Meal
  • ½ cup Dairy-Free Chocolate Chips

Equipment

Method
 

  1. Microwave each bagel for 60 seconds.
  2. Slice each bagel vertically and cut into chunks
  3. Grease 2.5 quart baking dish with coconut oil or vegan butter.
  4. Place the cut bagels on the bottom of the baking dish.
  5. In a large bowl, add mashed banana, cinnamon, salt brown sugar, and flax meal. Mix until well combined.
  6. Pour liquid over bagels, cover and refrigerate overnight.
  7. Preheat oven to 350°
  8. Uncover and sprinkle chocolate chips over the top of the bagel bake.
  9. Bake for about 30 minutes until set.
  10. Let stand for 15 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 73gProtein: 10gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 1031mgPotassium: 319mgFiber: 9gSugar: 27gVitamin A: 218IUVitamin C: 3mgCalcium: 393mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!