Gluten Free Raspberry Crumble Dessert Pizza

This Gluten Free Raspberry Crumble Dessert Pizza brings together the delicious summer flavor of a classic raspberry crumble and combines it with the fun of pizza! Loaded with cinnamon sugar, fresh raspberry jam, a buttery crumble topping then finished off with an icing drizzle. It all comes together easily loaded on top of Schar Gluten-Free pizza crust.

Raspberry Crumble Dessert Pizza

Dessert pizza is a delicious and creative twist on a traditional pizza! It's the perfect way to use fresh summer berries, but it also makes an adorable and unique Valentine's Day dessert. Whether you're serving it at a backyard gathering, a date night at home, or just because you're craving something sweet, this gluten-free dessert pizza has big flavor but requires minimal work.

Why You'll Love This Gluten-Free Dessert Pizza

• Quickly assembled with a store-bought Schär gluten-free pizza crust
• Easy enough for beginner bakers
• Perfect for summer berry season or Valentine's Day
• Customizable with different fruits

Spread some cinnamon sugar and homemade berry jam to the pizza crust to sweeten it up a bit! Then, top with a yummy crumble and glaze to add the perfect amount of sweetness to balance out the tartness of the berries.

Although I have an amazing homemade gluten-free pizza crust recipe here on my website, using a pre-made gluten-free crust keeps this recipe stress-free while still giving you that bakery-style result.

Here's what you'll need to make this delicious dessert pizza recipe

• Schar Gluten-Free Pizza Crust
• Fresh Raspberries. You can swap the raspberries for another fruit, such as blueberries or strawberries.
• Butter. Feel free to swap this for a dairy-free butter.
• Sugar. Both granulated and brown sugar are used in this recipe.
• Cinnamon
• Gluten-Free Flour Blend
• Cornstarch
• Lemon
• Confectioners Sugar
• Milk. You only need 1 tbsp, so can also easily swap this for almond milk or your favorite plant-based milk alternative.

Looking for more gluten free dessert recipes? I think you'll also love this Easy Gluten Free Peach Cobbler Skillet Recipe and this Gluten Free Strawberry Crisp!

How to Make This Easy Raspberry Crumble Dessert Pizza

• Spread the cinnamon sugar mixture evenly across the pizza crust to sweeten it up!
• Simmer all the ingredients for the berry jam in a small stove top pan. Continue simmering until the mixture turns into a jam consistency, then strain in a sieve to remove seeds if desired. Spread the jam onto the pizza crust as you would pizza sauce. *Alternatively, you can take a shortcut by using a store-bought berry jam.
• Combine the crumble ingredients in a separate bowl. Using the back of a fork, press mixture together until it resembles a crumble consistency. You can also use your hands to help mix together and crumble.
• Bake your pizza on a baking sheet, and bake at 400° for about 8 minutes, or until the crust and crumble are golden.
• Drizzle the frosting across the pizza in each direction after it has cooled for about 10 minutes. Slice and serve!

Storage & Make-Ahead Tips

Store leftover dessert pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or air fryer to crisp up the crust, or enjoy cold straight from the fridge.

You can also prep the crumble topping ahead of time and keep it refrigerated until ready to use.

This easy gluten free dessert recipe is simple, shareable, and perfect for everything from summer gatherings to a cozy Valentine's Day dessert at home.

Have you tried this recipe? Be sure to leave a comment below and tag me on Instagram @thrivingglutenfree so I can see how it turned out!

Let's bake!