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    Home ยป Dessert

    Raspberry Crumble Dessert Pizza

    Feb 6, 2024 by Thriving Gluten Free ยท This post may contain affiliate links ยท Leave a Comment

    Jump to Recipe Print Recipe

    This Gluten-Free Raspberry Crumble Dessert Pizza brings together the delicious summer flavor of a classic raspberry crumble and combines it with the fun of pizza! Loaded with cinnamon sugar, fresh raspberry jam, a yummy crumble topping then finished off with an icing drizzle. It all comes together easily loaded on top of Schar Gluten-Free pizza crust.

    gluten free raspberry crumble dessert pizza recipe

    Raspberry Crumble Dessert Pizza

    Dessert pizza is a delicious and creative twist on a traditional pizza. It's a simple way to use summerโ€™s fresh and juicy berries in a uniquely sweet way!

    Spread some cinnamon sugar and homemade berry jam to the pizza crust to sweeten it up a bit! Then, top with a yummy crumble and glaze to add the perfect amount of sweetness to balance out the tartness of the berries.

    Although I have an amazing homemade gluten-free pizza crust recipe here on my website, I love using Schar Gluten-Free pre-made pizza crust when I want something super quick and easy!

    Here's what you'll need to make this delicious dessert pizza:

    • Schar Gluten-Free Pizza Crust
    • Fresh Raspberries. You can swap the raspberries for another fruit, such as blueberries or strawberries.
    • Butter. Feel free to swap this for a dairy-free butter.
    • Sugar. Both granulated and brown sugar are used in this recipe.
    • Cinnamon
    • Gluten-Free Flour Blend
    • Cornstarch
    • Lemon
    • Confectioners Sugar
    • Milk. You only need 1 tbsp, so can also easily swap this for almond milk or your favorite plant-based milk alternative.
    gluten free raspberry crumble dessert pizza recipe on Schar gluten free pizza crust

    How to Make This Easy Gluten-Free Dessert Pizza

    • Spread the cinnamon sugar mixture evenly across the pizza crust to sweeten it up!
    • Simmer all the ingredients for the berry jam in a small stove top pan. Continue simmering until the mixture turns into a jam consistency, then strain in a sieve to remove seeds if desired. Spread the jam onto the pizza crust as you would pizza sauce. Alternatively, you can take a shortcut by using a store-bought berry jam.
    • Combine the crumble ingredients in a separate bowl. Using the back of a fork, press mixture together until it resembles a crumble consistency. You can also use your hands to help mix together and crumble.
    • Bake your pizza on a baking sheet, and bake at 400ยฐ for about 8 minutes, or until the crust and crumble are golden.
    • Drizzle the frosting across the pizza in each direction after it has cooled for about 10 minutes. Slice and serve!

    Let's eat!

    gluten free raspberry crumble dessert pizza on Schar gluten free pizza crust
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    Gluten-Free Raspberry Crumble Dessert Pizza

    This Gluten-Free Raspberry Crumble Dessert Pizza brings together the delicious summer flavors of a classic raspberry crumble and combines it with the fun of pizza! Loaded with cinnamon sugar, fresh raspberry jam, a yummy crumble then finished off with an icing drizzle. It all comes together easily loaded on top of Schar Gluten-Free pre-made pizza crust.
    Prep Time20 minutes mins
    Cook Time8 minutes mins
    Cooling Time10 minutes mins
    Total Time40 minutes mins
    Course: Dessert
    Cuisine: American, gluten-free
    Keyword: dessert pizza, gluten-free pizza, Raspberry, raspberry crumble
    Servings: 8 Slices
    Author: Thriving Gluten Free

    Ingredients

    Base

    • 1 Schar Gluten Free Pizza Crust
    • 3 tablespoon Butter melted
    • 2 tablespoon Sugar
    • 1 teaspoon Cinnamon

    Berry Jam

    • 2 cups Raspberries
    • 2 tablespoon Sugar
    • 2 teaspoon Cornstarch
    • ยฝ Lemon juiced
    • 2 tablespoon Water

    Crumble Topping

    • ยฝ cup Gluten-Free Flour Blend
    • 2 tablespoon Granulated Sugar
    • 2 tbsp Brown Sugar
    • 4 tablespoon Butter Very Softened, but not melted.

    Icing Drizzle

    • 1 cup Confectioners Sugar
    • 1 tablespoon Milk

    Instructions

    • Mix the melted butter, sugar and cinnamon together to sweeten up the crust. Brush the mixture evenly across the crust to the edges.
    • Then, simmer all the ingredients for the berry jam in a small stove top pan. Continue simmering until the mixture turns into a jam consistency, strain in a sieve to remove seeds if desired. Spread the jam onto the pizza crust as you would pizza sauce.
    • Next, combine the crumble ingredients in a separate bowl. Using the back of a fork, press mixture together until it resembles a crumble consistency. You can also use your hands to help mix together and crumble.
    • Place pizza on a baking tray, and bake at 400ยฐ for about 8 minutes, or until the crust and crumble are golden.
    • Let the pizza cool for about 10 minutes, then combine the frosting ingredients. Drizzle across the pizza in each direction. Slice and serve!

    Notes

    Alternatively, you can take an easy shortcut and use your favorite jam instead of making this homemade version.
    Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

    Looking for more yummy gluten-free dessert recipes? Check out these ideas!

    • Strawberry Shortcake Icebox Cake
    • Easy Gluten-Free Blueberry Pie Bars
    • Gluten-Free Peach Cobbler Skillet
    • The Best Gluten-Free Apple Crisp Recipe

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    • Gluten Free Sheet Pan Apple Crisp Without Oats
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    thriving gluten free recipes for those with celiac disease and gluten intolerance

    Hi, I'm Debby! The recipe creator, mom and blogger behind Thriving Gluten Free. Our oldest daughter was diagnosed with Celiac Disease in 2011, so we've been navigating gluten-free living ever since. Here, we share our favorite recipes, products and tips to help make your gluten-free life easy, healthy and delicious!

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