When strawberries are in season, I like to think it's nature's way of telling me to bake! Time to get ready for new spring and summer desserts with this yummy and crumbly Gluten Free Strawberry Crisp Recipe. Not only is it a sweet and simple treat, it's also gluten free, making it perfect for anyone you decide to share it with. Now, let's dive in and learn how to make your new favorite baked treat!
Berry Delicious Details Ahead!
There is nothing quite like the sweet burst of fresh juicy strawberries tucked beneath a golden, buttery, crisp topping. Not only is this a perfect gluten free strawberry dessert, but you can make it your own! Go ahead and add some of your favorite ice cream to add to the crisp delicous flavor. Keep reading to learn just how easy this dessert is to bake and serve to all of those who deserve a joy-filled treat!
Let's start with what You need to make this gluten free berry crisp
For getting your ingredients together, you will need...
- 8 x 8 baking pan
- A large bowl for mixing
For the strawberry base, you will need...
- Sliced strawberries
- Cornstarch
- Juiced Lemon
- Brown Sugar
Finally, for the strawberry crumble topping, you will need...
- Gluten Free 1:1 flour
- Almond Flour
- Brown Sugar
- Cinnamon
- Salted Butter
Now that we have the Ingredients, let's get to baking
In your 8 x 8 pan, start by tossing your sliced strawberries with your lemon juice, brown sugar, and cornstarch.
Once this step is done, you're ready to prepare your cumble topping. Start by adding all of your dry ingredients into a large bowl and mix well. Then, take your sliced butter and add it to the mixture. Use the back of a fork to press the butter into the ingredients until a crumble forms!
Once your crumble topping is done, srinkle it evenly over your pan of strawberries. Then, pop it in the oven and bake for about 35 minutes at 350 degrees. You will know when it's baked and ready to go when the crumble is golden and the strawberry filling is bubbling.
And just like that, you have made a delicious dessert!
I hope you enjoy making and eating this easy summer dessert recipe! It is a favorite of mine and fits for 6 servings to make the whole family happy.
If you've tried this recipe, please leave a comment below and tag me on Instagram @thrivingglutenfree with pictures of your creation! Below is where you can find the entire recipe. I hope you enjoy, and come back soon for more easy and delicious gluten free recipes to try!
Gluten Free Strawberry Crisp
Ingredients
- 5 cups Strawberries sliced
- 2 tablespoon Cornstarch
- ½ Lemon juiced
- 4 tablespoon Brown Sugar
Crumble Topping
- 1 cup Gluten Free 1:1 Flour
- ½ cup Almond Flour
- ¾ cup Brown Sugar
- ½ teaspoon Cinnamon
- 8 tablespoon Salted Butter cut into pieces
Instructions
- In a 8 x 8 pan, toss strawberry slices with lemon juice, brown sugar and cornstarch.
Make the Crumble Toppinig
- In a large bowl, add all of the dry ingredients mixing well. Press the butter slices into the dry ingredients with the back of a fork until a crumble forms.
- Sprinkle evenly over the strawberries then bake at 350° for about 35 minutes until strawberries are bubbling and topping is golden.
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