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–+ servings
gluten free strawberry crisp recipe without oats
Thriving Gluten Free

Gluten Free Strawberry Crisp

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This gluten free strawberry crisp is the best summer dessert! Fresh juicy strawberries are topped with a crumbly topping made without oats.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Dessert
Cuisine: gluten-free
Calories: 440
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 5 cups Strawberries sliced
  • 2 tablespoon Cornstarch
  • ½ Lemon juiced
  • 4 tablespoon Brown Sugar
Crumble Topping
  • 1 cup Gluten Free 1:1 Flour
  • ½ cup Almond Flour
  • ½ teaspoon Baking Powder
  • ¾ cup Brown Sugar
  • ½ teaspoon Cinnamon
  • 8 tablespoon Salted Butter cut into pieces
  • ¼ teaspoon Salt

Equipment

Method
 

  1. In a 8 x 8 pan, toss strawberry slices with lemon juice, brown sugar and cornstarch.
Make the Crumble Toppinig
  1. In a large bowl, add all of the dry ingredients mixing well. Press the butter slices into the dry ingredients with the back of a fork until a crumble forms.
  2. Sprinkle evenly over the strawberries then bake at 350° for about 35 minutes until strawberries are bubbling and topping is golden.

Video

Nutrition

Calories: 440kcalCarbohydrates: 64gProtein: 5gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mgSodium: 264mgPotassium: 249mgFiber: 6gSugar: 42gVitamin A: 483IUVitamin C: 75mgCalcium: 110mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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