Gluten Free Flourless Coconut Macaroons

These Gluten Free Flourless Coconut Macaroons are soft and chewy on the inside, with crisp toasted coconut on the outside. You only need a few simple ingredients to make this easy coconut macaroons recipe. This flourless cookie recipe is naturally gluten free, dairy free and packed with coconut flavor.

Flourless Gluten Free Coconut Macaroons

They're chewy on the inside, lightly crisp on the outside, and packed with sweet coconut flavor without any flour at all. That means they're naturally gluten-free, super easy to make, and perfect for everything from holiday trays to everyday treats.

Here's why you'll love them:

• Flourless & gluten-free: perfect for anyone with dietary restrictions
• Chewy texture with golden, crisp edges
• Naturally dairy-free
• Quick and easy recipe with no complicated steps!

Whether you're baking for a party, a holiday like Passover or Easter, or just craving something sweet, this is the best coconut macaroons recipe!

What's the difference between a Macaroon and a Macaron?

Macarons and macaroons often get confused, but they are completely different! Macaroons are an American cookie made with coconut flakes, and are the French macaroons much easier to bake cousin, haha! 

A french macaron is a French sandwich style cookie made with almond flour and sandwiched with a sweet frosting. Both are delicious in their own way, but here we will be making this recipe for gluten free Coconut Macaroons.

You only need 5 ingredients to make this coconut macaroon recipe and it could not be easier!

• Coconut
• Egg Whites
• Sugar
• Pure Vanilla Extract
• Salt

Looking for more flourless recipes? I think you'll love these Flourless Peanut Butter Cookies, Flourless Peppermint Black Bean Brownies and these Healthy Banana Coconut Breakfast Cookies

How to Make this Recipe for Coconut Macaroons

Step 1: Preheat & Prep

Preheat your oven to 350°F.

Step 2: Mix the Ingredients

In a large bowl, beat the egg whites and sugar until the mixture is frothy. Stir in the shredded coconut, vanilla extract and salt until evenly combined.

The mixture should be sticky and hold together when pressed.

Step 3: Scoop the Macaroons

Using a cookie scoop or spoon, form small mounds and place them on the prepared baking sheet. Gently press them together so they hold their shape.

Step 4: Bake

Bake for 12-15 minutes, or until the edges and tops are lightly golden brown.

Step 5: Cool Completely

Let the macaroons cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Step 6: Optional Chocolate Dip

If you want to take these to the next level, dip the bottoms in melted chocolate or drizzle some on top. Let set before serving.

Tips for Perfect Flourless Coconut Macaroons

Getting that perfect chewy texture in these flourless cookies is easier than you think. Here are a few tips:

• Use unsweetened shredded coconut - this keeps the sweetness balanced
• Don't overbake - they should be golden, not dark brown
• Pack them tightly when shaping so they don't fall apart
• Let them cool completely before moving-they firm up as they cool

How to Store Coconut Macaroons

These easy coconut macaroons store really well:

• Room temperature: Store in an airtight container for up to 3 days
• Refrigerator: Keeps fresh for up to 1 week
• Freezer: Freeze for up to 2 months

Just let them come to room temperature before serving for the best texture.

These macaroons are delicious plain, however if you're feeling fancy, go ahead and drizzle or dip them in some melted chocolate. Yum!

Grab your ingredients and let's bake!

Have you tried this recipe? Be sure to leave a comment below and tag me on instagram @thrivingglutenfree so I can see how it turned out!