Looking for a healthier gluten free dessert that will leave the whole family's sweet tooth satisfied? Time to try these Fudgy Almond Flour Brownies that will leave you wanting more! These brownies are the ulltimate rich and chocolatey treat that's gluten free and grain free plus packed with protein!
Yummy and Easy Almond Flour Brownies Recipe, you'll wish you knew about sooner!
This is a perfect everyday dessert recipe! Whether you need a last-minute treat to serve after dinner or you want to impress your friends at a get together; this this recipe for brownies made with almond flour will come in handy. Let these fudgy brownies speak for themselves, or pair it next to a cold scoop of your favorite ice cream - whatever you choose you can't go wrong!
Do you love baking with almond flour, or are you looking to try it out? If so, you'll also love my Easy Almond Flour Crepes and these Almond Flour Banana Bread Muffins!
Ingredients for the Best Gluten Free Almond Flour Brownies
Using these handful of ingredients, you'll be able to easily bake the most delicious brownies made with almond flour. Here's what you'll need to get started:
- Almond Flour
- Cacao Powder
- Baking Powder
- Sugar
- Oil/Avocado Oil
- Eggs
- Vanilla Extract
- Salt
- Optional - Chocolate Chips
Instructions on How to Make This Low Carb Brownie Recipe
First, begin the recipe by preheating your oven to 350 degrees. After, grease your 8x8 pan, and set aside.
In a large bowl, add all of your dry ingredients, then whisk together. After whisking, combine your wet ingredients to the bowl and continue to mix. Make sure not to over mix the ingredients so your brownies don't lose their moisture and fluffiness! Once completely mixed, add in your chocolate chips, folding them into the mixture for an extra fudgy brownie. Save some on the side to later add to the top of your brownies!
Once you have your batter, in your greased pan, pour the batter and spread across the pan until even. Use the set aside chocolate chips to sprinkle the top of the batter with for an extra chocolatey finish! Continue to bake the batter for 35-40 minutes. Finally, once cooled, slice into your amazing brownies and enjoy!
I hope you enjoyed this fun and fast Fudgy Almond Flour Brownie recipe! If you gave it a try, please tag me @thrivingglutenfree with any questions or comments you may have so I can give it a look! Below is where you can find the entire recipe for this yummy fudgy treat, defintely one of my favorite gluten free desserts!
Let's bake!
Fudgy Almond Flour Brownies
Equipment
Ingredients
- 1½ cups Almond Flour Finely Ground
- 8 tablespoon Cacao Powder
- 1 teaspoon Baking Powder
- 1½ cups Sugar
- ½ cup Oil I use Avocado Oil
- 3 Eggs
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
Optional
- ½ Cup Chocolate Chips use plant-based for dairy-free
Instructions
- Preheat oven to 350° and grease an 8x8 baking pan.
- In a large bowl, whisk the dry ingredients together, then mix in the wet ingredients until a batter forms. Do not overmix.
- Fold in chocolate chips, reserving 2 tablespoon to sprinkle on top of the batter.
- Pour batter into your prepared baking pan and spread evenly. Bake for 35-40 minutes.
- Let completely cool before slicing. Enjoy!
Katherine says
These are the best almond flour gluten free brownies I have ever tasted. So yummy!
Thriving Gluten Free says
Amazing! So happy you enjoyed the recipe!
Leann says
Love, love the gluten free Almond flour brownies! Make them frequently! Thanks
Thriving Gluten Free says
Yay! So happy to hear that!