These Flourless Peppermint Black Bean Brownies are a delicious and nutritious twist on a traditional chocolate brownie recipe. You might be nervous about baking with black beans, but don't be-they have a very mild flavor and are extremely rich, fudgy, and full of protein. Best part is that this brownie recipe is naturally gluten-free!
Here's the ingredients you'll need to make these Flourless Peppermint Black Bean Brownies:
- Black Beans. Obviously!
- Avocado. Yes, I snuck in another nutritional powerhouse.
- Eggs
- Unsweetened Cocoa Powder
- Sugar
- Coconut Oil
- Baking Powder
- Baking Soda
- Salt
- Peppermint Extract
- Chocolate Chips
How to Make this Healthy Brownie Recipe
This recipe is so simple! Just throw all of your ingredients into a food processor to make the batter. Stir in chocolate chips, then bake!
- Preheat oven to 350° and grease a square 8x8 pan
- Blend all ingredients(except chocolate chips!) in a blender or food processor.
- Stir in ½ cup chocolate chips.
- Poor batter into greased 8x8 pan. Smooth out the top with the back of a spoon.
- Top with remaining chocolate chips and bake for 30-35mins.
Looking for more healthy treats? Check out these recipes!
If you love this healthy brownie recipe, you will also love this Homemade Chocolate Hummus and these Chocolate Peppermint Bliss Balls!
Let me know if you make this recipe! Be sure to tag me on instagram @thrivingglutenfree so I can see how it turned out!
Let's bake!
Flourless Peppermint Black Bean Brownies
These Flourless Black Bean Brownies are a delicious and nutritious twist on a traditional chocolate brownie. You might be nervous about baking with black beans, but don't be-they have a very mild flavor and are extremely rich, fudgy, and full of protein. Gluten-Free & Dairy-Free
Ingredients
- 1 can Black Beans drained & rinsed
- ½ Avocado
- 2 Eggs
- ½ cup Unsweetened Cocoa Powder
- ½ cup Sugar
- 2 tablespoon Coconut Oil melted
- ½ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 teaspoon Pure Peppermint Extract
- ½ cup Chocolate Chips plus some extra for topping!
Instructions
- Preheat oven to 350° and grease a square 8x8 pan
- Blend all ingredients(except chocolate chips!) in a blender or food processor.
- Stir in ½ cup chocolate chips.
- Poor batter into greased 8x8 pan. Smooth out the top with the back of a spoon.
- Top with remaining chocolate chips and bake for 30-35mins.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!
Looking for more gluten-free dessert recipes? I think you'll love these recipes too!
- Easy Chocolate Raspberry Cut-Out Cookies
- Grain-Free Double Chocolate Donuts
- Gluten Free Chocolate Cupcakes
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