Classic cornbread gets a makeover with this simple homemade gluten free version. Savory, yet sweet, it's sure to satisfy anyone's comfort food cravings!
Gluten-Free Cornbread
This cornbread is a deliciously moist and dense quickbread that goes with just about anything. We love it served alongside our favorite chili recipe or as a side dish with our Sunday roast.
Since it's one of my daughter's favorites, she would probably request it at every meal if she could 🙂 For a fun change, try making it into muffins for individual servings!
While this easy recipe uses common pantry staples, it's important to make sure that your corn meal is labeled gluten-free! Many companies that produce cornmeal also produce flour as well, so there is a high risk of cross-contamination.
Let's Eat!
Classic Cornbread {Gluten Free & Dairy Free}
Ingredients
- 1 cup Bob's Red Mill 1 to 1 Gluten Free Flour
- ¾ cup GF corn meal**
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoon coconut sugar or sweetener of choice
- 2 eggs
- 1 cup plant-based milk
- 4 tablespoon unrefined coconut oil melted
Instructions
- Preheat oven to 400°, grease an 8x8 baking dish, pie pan or oven safe iron skillet
- Whisk eggs, sugar and milk together in a medium size bowl
- Add flour, corn meal, baking powder and salt until combined
- Stir in the melted coconut oil and mix well
- Pour the batter into the prepared pan and bake 20-30 minutes until lightly browned on top
- Serve warm and add a touch of Earth's Balance butter if desired!
Notes
Looking for more comfort food favorites? Check out these recipes!
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