A classic side dish gets a makeover with this simple homemade recipe for Gluten Free Cornbread. Savory, yet sweet, it's sure to satisfy anyone's comfort food cravings!
Gluten Free Cornbread
This cornbread is a deliciously moist and dense quickbread that goes with just about anything. We love it served alongside our favorite chili recipe or as a side dish with our Sunday roast.
Since it's one of my daughter's favorites, she would probably request it at every meal if she could 🙂 For a fun change, try making it into muffins for individual servings!
What Ingredients Do I Need to Make this Delicious Cornbread Recipe?
While this easy recipe uses common pantry staples, it's important to make sure that your cornmeal is labeled gluten-free! Many companies that produce cornmeal also produce flour as well, so there is a high risk of cross-contamination.
- 1 to 1 Gluten Free Flour Blend
- Gluten-Free Cornmeal
- Baking powder
- Salt
- Granulated Sugar
- 2 Eggs
- Milk. use plant-based for DF) add 2 teaspoon apple cider vinegar to make buttermilk.
- Oil. I love using avocado oil because it is neutral tasting.
How to Make Homemade Gluten Free Cornbread
This homemade cornbread recipe is so easy to throw together for a quick weeknight side dish, or it's also perfect to serve a hungry crowd at your next holiday meal. Here's how you'll make it:
- Preheat oven to 400°, grease an 8x8 baking dish, pie pan or oven safe iron skillet
- Whisk eggs, sugar and milk together in a medium size bow.l
- Add flour, corn meal, baking powder and salt until combined.
- Stir in the oil and mix well.
- Pour the batter into the prepared pan and bake 20-25 minutes until lightly browned on top
- Serve warm and add a touch of butter and/or drizzle of honey if desired.
Let's Eat!
Homemade Gluten-Free Cornbread
Ingredients
- 1½ cup 1 to 1 Gluten Free Flour
- 1 cup Gluten-Free Cornmeal*
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- 4 tablespoon Sugar
- 2 Eggs
- 1 cup Milk(use plant-based for DF) add 2 teaspoon apple cider vinegar to make buttermilk.
- ⅓ cup Oil I used avocado
Instructions
- Preheat oven to 400°, grease an 8x8 baking dish, pie pan or oven safe iron skillet
- Whisk eggs, sugar and milk together in a medium size bow.
- Add flour, corn meal, baking powder and salt until combined.
- Stir in the oil and mix well.
- Pour the batter into the prepared pan and bake 20-25 minutes until lightly browned on top
- Serve warm and add a touch of butter and/or drizzle of honey if desired.
Notes
Looking for more comfort food favorites? Check out these recipes!
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