Ingredients
Equipment
Method
- Preheat oven to 400°, grease an 8x8 baking dish, pie pan or oven safe iron skillet
- Whisk eggs, sugar and milk together in a medium size bow.
- Add flour, corn meal, baking powder and salt until combined.
- Stir in the oil and mix well.
- Pour the batter into the prepared pan and bake 20-25 minutes until lightly browned on top
- Serve warm and add a touch of butter and/or drizzle of honey if desired.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Notes
**Make sure your corn meal is labeled gluten free! Many companies that produce cornmeal also process flour as well, so there is a high risk of cross contamination.