If you're looking for the perfect holiday side dish that's both simple and impressive, these Roasted Brussels Sprouts with Bacon and Pomegranates are a must-try. They have the perfect balance between salty, sweet, and savory. Crispy roasted Brussels sprouts, smoky bacon, and juicy pops of fresh pomegranate seeds.
Why You'll Love This Easy Roasted Brussels Sprouts Recipe
This recipe checks all the boxes for a crowd-pleasing side dish. These roasted veggies not only not only look beautiful on the table, but taste even better. Quick to make, full of flavor and naturally gluten free!
- Crispy and flavorful. The Brussels sprouts caramelize beautifully in the oven.
- Easy to make. Everything roasts on one pan for simple prep and cleanup.
- Perfect for holidays. The vibrant pomegranate seeds add color and a festive touch.
- Gluten free and dairy free. Ideal for guests with food sensitivities.
Whether you're hosting Thanksgiving, Christmas dinner, or just want a seasonal vegetable side, this recipe will quickly become a favorite.
Ingredients
- 1 ½ pounds Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped into small chunks
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup fresh pomegranate seeds
- Balsamic glaze. Optional, for drizzling after roasting. I love Nonna Pia's because it's certified gluten free!
Looking for more gluten free holiday side dish recipes?
Be sure to check out my loaded Baked Potato Casserole and delicious gluten free Stuffing Muffins with sausage, apples and cranberries!
Instructions on How to Make Roasted Brussels Sprouts
- Preheat the oven:
Set your oven to 400°F - Prepare:
Rinse, trim, and halve the sprouts. Pat them dry! This step helps them get crispy when roasting. - Toss with oil and seasoning:
In a large bowl, combine the Brussels sprouts, olive oil, salt, pepper, and garlic powder. Toss until evenly coated. - Add bacon:
Spread the Brussels sprouts on a baking sheet and layer the chopped bacon pieces over the top. - Roast until golden:
Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and the bacon is crisp. - Finish and serve:
Transfer to a serving dish and sprinkle with fresh pomegranate seeds. If desired, drizzle lightly with balsamic glaze additional flavor.
Serving Ideas
Serve this delicious side with:
- Holiday mains like roasted turkey or glazed ham.
- Basic weeknight proteins like grilled chicken or salmon.
- Other festive sides such as mashed potatoes, cranberry sauce, or gluten free stuffing.
Have you tried this recipe? Be sure to leave a comment below and tag me on Instagram @thrivingglutenfree so I can see how it turned out!
Let's cook!
Roasted Brussels Sprouts with Bacon and Pomegranates
Equipment
Ingredients
- 1½ lb Brussels Sprouts trimmed and halved
- 6 slices Bacon Cut into chunks
- 2 tablespoon Olive Oil
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- ½ teaspoon Garlic Powder
- ½ cup Pomegranate Seeds Add more if you like!
Optional
Instructions
- Set your oven to 400°F.
- Rinse, trim, and halve the Brussels sprouts. Pat them dry- this step helps them get crispy when roasting.
- In a large bowl, combine the Brussels sprouts, olive oil, salt, pepper, and garlic powder. Toss until evenly coated.
- Spread the Brussels sprouts on the baking sheet and scatter the chopped bacon pieces over the top.
- Roast for 20-25 minutes, stirring halfway through, until the Brussels sprouts are golden brown and the bacon is crisp.
- Transfer to a serving dish and sprinkle with fresh pomegranate seeds. If desired, drizzle lightly with balsamic glaze for extra flavor.
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