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    Home ยป sides

    Stuffing Muffins with Sausage, Apples and Cranberries

    Nov 6, 2023 by Thriving Gluten Free ยท This post may contain affiliate links ยท Leave a Comment

    Jump to Recipe Print Recipe

    These Gluten-Free Stuffing Muffins are delicious, easy to eat, and a fun twist on a classic Thanksgiving stuffing recipe. Made with gluten-free bread and loaded with flavor from sausage, apples, cranberries & warming spices. They're a perfect kid-friendly side dish for your holiday dinner or any chilly Fall night.

    gluten free stuffing muffins with sausage, apples and cranberries

    Gluten-Free Stuffing Muffins

    No Thanksgiving table is complete without stuffing, and no one should have to miss out on this ultimate comfort food because you are gluten-free! ๐Ÿ™Œ

    If you or your child has Celiac Disease, you may be packing some of your own safe food to bring to your familyโ€™s holiday dinner, a Friendsgiving, or you just want to bring a delicious gluten-free side dish to share ๐Ÿฅฐ

    Either way, these individual stuffing muffins made with @scharglutenfree Artisan Bread are perfectly portable and loaded with kid-friendly flavors- sausage, apples and cranberries ๐Ÿ˜‹ There's always something fun about having your food in mini portions! Plus, you donโ€™t have to worry about anyone digging into a casserole dish with a contaminated serving spoon ๐Ÿšซ

    How to Make this Gluten-Free Stuffing Muffin Recipe

    1. Cut a loaf of gluten-free bread into small cubes.  Bake them in the oven for about 20 minutes to dry and toast the bread.
    2. Sautรฉ the oil, sausage, onion, garlic and celery in a skillet until softened. Add the seasonings and apples. Add everything to the bread cubes in a large bowl and stir in dried cranberries.
    3. Whisk together the broth and eggs. Pour over the bread mixture and toss until everything is moistened.
    4. Spoon the stuffing mixture into a greased muffin tin. Bake and serve.

    Have you tried this recipe? Be sure to tag me on instagram @thrivingglutenfree so I can see how it turned out!

    Let's Eat!

    gluten free stuffing muffins with sausage, apples and cranberries
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    Stuffing Muffins with Sausage, Apples & Cranberries

    These Stuffing Muffins are delicious, easy to eat, and a fun twist on a classic Thanksgiving stuffing recipe. Made with gluten-free bread and loaded with flavor from sausage, apples, cranberries & warming spices. They're a perfect kid-friendly side dish for Thanksgiving or any chilly Fall night.
    Prep Time25 minutes mins
    Cook Time30 minutes mins
    Total Time55 minutes mins
    Course: Side Dish
    Cuisine: American, gluten-free
    Keyword: apples, chicken sausage, cranberries, gluten-free bread, schar gluten free, stuffing
    Servings: 18
    Author: Thriving Gluten Free

    Ingredients

    • 1 loaf Schar Gluten-Free Artisan White Bread
    • 2 tablespoon Oil
    • 1 lb Ground Italian Sausage
    • 3 ribs Celery diced
    • 1 small Sweet Onion diced
    • 2 cloves Garlic minced
    • 1 cup Dried Cranberries
    • 1 Granny Smith Apple peeled & diced
    • 1ยฝ cups Broth chicken or vegetable
    • 2 Eggs
    • ยฝ teaspoon Salt
    • 1 teaspoon Ground Sage
    • 1 teaspoon Dried Rosemary
    • 1 teaspoon Dried Thyme

    Instructions

    • Preheat oven to 300ยฐ. Cut bread in small cubes then spread in an even layer on a baking sheet and toast for about 20 minutes.
    • Meanwhile, heat oil in a skillet and cook & crumble sausage.
    • Drain any grease if necessary then add celery, onion and garlic about 2-3 minutes until tender.
    • Add seasonings then stir in diced apples.
    • Transfer mixture to a large bowl then add dried cranberries.
    • Mix together the eggs and broth in a separate bowl then pour over the stuffing mixture, tossing until everything is moistened.
    • Raise oven temperature to 375ยฐ and grease muffin tins. Spoon mixture into greased muffin cups. Gently press stuffing cups and form slightly mounded tops. Bake for 25-30 minutes.
    Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

    Love this gluten-free stuffing recipe? Check out these delicious side dishes too!

    • Gluten-Free Pineapple Bread Pudding
    • Gluten-Free Focaccia Bread
    • Classic Cornbread {Gluten Free}

    More sides

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      Loaded Twice Baked Potato Casserole
    • homemade gluten free macaroni and cheese recipe
      Gluten Free Mac and Cheese
    • gluten free potato skins recipe
      Loaded Baked Potato Skins
    • crispy baked sweet potato fries that are grain-free and gluten-free served with dairy free ranch dipping sauce
      Crispy Sweet Potato Fries With Dairy-Free Ranch

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    thriving gluten free recipes for those with celiac disease and gluten intolerance

    Hi, I'm Debby! The recipe creator, mom and blogger behind Thriving Gluten Free. Our oldest daughter was diagnosed with Celiac Disease in 2011, so we've been navigating gluten-free living ever since. Here, we share our favorite recipes, products and tips to help make your gluten-free life easy, healthy and delicious!

    Read more โ†’

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