Ingredients
Equipment
Method
- Preheat oven to 300°. Cut bread in small cubes then spread in an even layer on a baking sheet and toast for about 20 minutes.
- Meanwhile, heat oil in a skillet and cook & crumble sausage.
- Drain any grease if necessary then add celery, onion and garlic about 2-3 minutes until tender.
- Add seasonings then stir in diced apples.
- Transfer mixture to a large bowl then add dried cranberries.
- Mix together the eggs and broth in a separate bowl then pour over the stuffing mixture, tossing until everything is moistened.
- Raise oven temperature to 375° and grease muffin tins. Spoon mixture into greased muffin cups. Gently press stuffing cups and form slightly mounded tops. Bake for 25-30 minutes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.