Get ready to make this creamy, cheesy, bacon-y-bliss! With this recipe, it is no doubt you will leave your friends and family impressed and wanting more. This Loaded Twice Baked Potato Casserole packs all the deliciousness of a loaded potato into an insanely tasty, crowd-pleasing dish. Continue reading to learn more about this naturally gluten free side dish!
Potato Perfection! Here's more about this Loaded Twice Baked Potato Casserole
With layers of fluffy spuds, gooey cheese, crispy bacon and more with every bite make this recipe something you cannot resist! This easy gluten free side dish is perfect for a family dinner, holiday or something to bring to a special event that will undeniably be a new crowd favorite. This simple casserole is perfect to pair with your main course and a side of veggies.
Ingredients for the Best Baked Potato Casserole
Using the simple ingredients below, you will be prepared to start making your own flavorful and filling casserole! First, here's what you'll need to begin:
- Russet Potatoes
- Bacon
- Salt
- Pepper
- Garlic Powder
- Onion Powder
- Milk
- Sour Cream
- Fresh Chives
Let's Learn How to Make This Tasty Twice Baked Potato Casserole
Now that we have our ingredients, lets get to baking! Start by preheating your oven to 375 degrees.
In a large stock pot, bring water to a boil and add the chopped and peeled potatoes. Once the potatoes are completely covered with water, boil until tender. Once your potatoes are tender, drain the potatoes using a colander. Add the potatoes to a large mixing bowl with the rest of your measured ingredients.
Once you have mixed your potatoes and other ingredients, pour the mixture into a 9x13 casserole dish. Finally add a cup of shredded cheddar cheese to the top of the dish. If you are making a dairy free version of this dish, skip this step and use a dairy free cheese substitute instead.
Wrapping up, place the casserole in the heated oven for 25 to 30 minutes or until the top is golden. Once baked, you're all ready to enjoy this delicious and filling side dish! Use this potato casserole as the star of your dinner or add a side of your favorite veggies, you can't go wrong!
I hope you enjoyed this new flavorful dinner option, make sure to give it a try! If you've tried this recipe, please leave a comment below or tag me on Instagram @thrivingglutenfree , and I'll be sure to take a look! Below is where you can find the entire recipe for this delicious Potato Casserole and other yummy dishes.
Let's eat!
Loaded Baked Potato Casserole
Equipment
- 9x13 Casserole Dish
Ingredients
- 5 lbs Russet Potatoes peeled, chopped and boiled until tender
- 10 slices Bacon cooked and crumbled
- 2½ teaspoon Salt
- ½ teaspoon Pepper
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 cup Milk I used plant-based unsweetened Ripple Foods.
- 1 cup Sour Cream I used Forager dairy-free
- 3 tablespoon Fresh Chives chopped
Instructions
- In a large stock pot, bring water to a boil and add the chopped and peeled potatoes making sure they are completely covered with water. Boil until tender.
- Drain the potatoes in a collander, then add to a mixing bowl with the remaining ingredients.
- Pour potato mixture into a 9x13 casserole dish then top with 1 cup of shredded cheddar cheese. If you need this casserole to be dairy free, skip the cheese topping or use your favorite dairy free cheese substitute.
- Bake at 375° for about 25 to 30 minutes until the top of the casserole is golden. Dig in!
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