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    Home » sides

    Loaded Twice Baked Potato Casserole

    Mar 21, 2025 by Thriving Gluten Free · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Get ready to make this creamy, cheesy, bacon-y-bliss! This Loaded Twice Baked Potato Casserole packs all the deliciousness of a loaded potato into an insanely tasty, crowd-pleasing dish. Continue reading to learn more about this naturally gluten free side dish that's perfect for your Thanksgiving table or any time throughout the year.

    loaded baked potato casserole recipe. gluten free with dairy free options.

    Potato Perfection! Here's more about this Loaded Twice Baked Potato Casserole Recipe

    With layers of fluffy spuds, gooey cheese, crispy bacon and more with every bite make this recipe something you cannot resist! This easy gluten free side dish is perfect for a family dinner, holiday or something to bring to a special event that will undeniably be a new crowd favorite. This simple casserole is perfect to pair with your main course and a side of veggies.

    loaded twice baked potato casserole recipe that is gluten free with dairy free options.

    Ingredients for this Easy Baked Potato Casserole with Bacon

    Using the simple ingredients below, you will be prepared to start making your own flavorful and filling casserole! First, here's what you'll need to begin:

    • Russet Potatoes
    • Bacon
    • Salt
    • Pepper
    • Garlic Powder
    • Onion Powder
    • Milk
    • Sour Cream
    • Fresh Chives

    Let's Learn How to Make the Best Twice Baked Potatoes Casserole

    Now that we have our ingredients, lets get to baking! Start by preheating your oven to 375 degrees.

    In a large stock pot, bring water to a boil and add the chopped and peeled potatoes. Once the potatoes are completely covered with water, boil until tender. Once your potatoes are tender, drain the potatoes using a colander. Add the potatoes to a large mixing bowl with the rest of your measured ingredients.

    Once you have mixed your potatoes and other ingredients, pour the mixture into a 9x13 casserole dish. Finally add a cup of shredded cheddar cheese to the top of the dish. If you are making a dairy free version of this dish, skip this step and use a dairy free cheese substitute instead.

    Wrapping up, place the casserole in the heated oven for 25 to 30 minutes or until the top is golden. Once baked, you're all ready to enjoy this delicious and filling side dish! Use this potato casserole as the star of your dinner or add a side of your favorite veggies, you can't go wrong!

    Can you make this twice baked potatoes casserole ahead of time?

    Yes! Prepare the casserole according to the instructions, then cover with foil. Store in the refrigerator for up to 2 days. When ready to cook, remove the casserole from the fridge for at least 30 minutes, then bake as directed.

    I hope you enjoyed this new flavorful dinner option, make sure to give it a try! If you've tried this recipe, please leave a comment below or tag me on Instagram @thrivingglutenfree , and I'll be sure to take a look! Below is where you can find the entire recipe for this delicious Potato Casserole and other yummy dishes.

    Let's eat!

    gluten free mashed potato casserole recipe
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    Loaded Baked Potato Casserole

    This Loaded Twice Baked Potato Casserole packs all the deliciousness of a loaded potato into an insanely tasty, crowd-pleasing side dish.
    Course: Side Dish
    Cuisine: American, gluten-free
    Keyword: bacon, mashed potatoes, potatoes

    Equipment

    • 9x13 Casserole Dish

    Ingredients

    • 5 lbs Russet Potatoes peeled, chopped and boiled until tender
    • 10 slices Bacon cooked and crumbled
    • 2½ teaspoon Salt
    • ½ teaspoon Pepper
    • 1 teaspoon Garlic Powder
    • ½ teaspoon Onion Powder
    • 1 cup Milk I used plant-based unsweetened Ripple Foods.
    • 1 cup Sour Cream I used Forager dairy-free
    • 3 tablespoon Fresh Chives chopped

    Instructions

    • In a large stock pot, bring water to a boil and add the chopped and peeled potatoes making sure they are completely covered with water. Boil until tender.
    • Drain the potatoes in a collander, then add to a mixing bowl with the remaining ingredients.
    • Pour potato mixture into a 9x13 casserole dish then top with 1 cup of shredded cheddar cheese. If you need this casserole to be dairy free, skip the cheese topping or use your favorite dairy free cheese substitute.
    • Bake at 375° for about 25 to 30 minutes until the top of the casserole is golden. Dig in!
    Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!

    Are you looking for more gluten free side dish recipes? Be sure to check these out too!

    • Gluten Free Mac and Cheese
    • Stuffing Muffins with Sausage, Apples and Cranberries
    • Easy Gluten Free Brazilian Cheese Bread

    More sides

    • homemade gluten free macaroni and cheese recipe
      Gluten Free Mac and Cheese
    • gluten-free stuffing muffins recipe
      Stuffing Muffins with Sausage, Apples and Cranberries
    • gluten free potato skins recipe
      Loaded Baked Potato Skins
    • crispy baked sweet potato fries that are grain-free and gluten-free served with dairy free ranch dipping sauce
      Crispy Sweet Potato Fries With Dairy-Free Ranch

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    thriving gluten free recipes for those with celiac disease and gluten intolerance

    Hi, I'm Debby! The recipe creator, mom and blogger behind Thriving Gluten Free. Our oldest daughter was diagnosed with Celiac Disease in 2011, so we've been navigating gluten-free living ever since. Here, we share our favorite recipes, products and tips to help make your gluten-free life easy, healthy and delicious!

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