Go Back Email Link
–+ servings
gluten free mashed potato casserole recipe
Thriving Gluten Free

Loaded Baked Potato Casserole

No ratings yet
This Loaded Twice Baked Potato Casserole packs all the deliciousness of a loaded potato into an insanely tasty, crowd-pleasing side dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 10
Course: Side Dish
Cuisine: American, gluten-free
Calories: 325
Ingredients Equipment Method Nutrition

Ingredients
  

  • 5 lbs Russet Potatoes peeled, chopped and boiled until tender
  • 10 slices Bacon cooked and crumbled
  • 2½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 cup Milk I used plant-based unsweetened Ripple Foods.
  • 1 cup Sour Cream I used Forager dairy-free
  • 3 tablespoon Fresh Chives chopped
  • 1 cup Cheddar Cheese shredded

Equipment

Method
 

  1. In a large stock pot, bring water to a boil and add the chopped and peeled potatoes making sure they are completely covered with water. Boil until tender.
  2. Drain the potatoes in a collander, then add to a mixing bowl with the remaining ingredients. Mix until blended and creamy.
  3. Pour potato mixture into a 9x13 casserole dish then top with 1 cup of shredded cheddar cheese. If you need this casserole to be dairy free, skip the cheese topping or use your favorite dairy free cheese substitute.
  4. Bake at 375° for about 25 to 30 minutes until the top of the casserole is golden. Dig in!

Nutrition

Calories: 325kcalCarbohydrates: 44gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 36mgSodium: 818mgPotassium: 1068mgFiber: 3gSugar: 3gVitamin A: 341IUVitamin C: 14mgCalcium: 166mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!