Soup

Slow Cooker Potato Soup w/ Instant Pot Option

This potato soup gives you all the feels- comfy, cozy, creamy(without the cream!) and oh so yummy!! It’s a hearty, easy to make soup that the whole family will love. Make a big batch and you’ll have leftovers for the week!

Whether you are looking to have a slow cooker Sunday, or a quick weeknight meal, we’ve got you covered with this ultimate bowl of comfort food!

Let’s Eat!

Slow Cooker Potato Soup with Instant Pot Option


Ingredients

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp oil
  • 6-8 large potatoes peeled and chopped
  • 6-8 cups broth, or enough to just cover the potatoes
  • 2 large carrots, diced
  • 2 celery ribs, diced
  • 1 tsp salt
  • 1/2 tsp basil
  • Pepper to taste
  • Toppings: Lots of bacon(Applegate brand contains no nitrates) cooked & crumbled, Chopped fresh chives

Directions

  1.  Saute onion and garlic in oil in a stovetop skillet until tender.
  2. Stir salt, basil & pepper.  Mix well then remove from heat
  3. Add broth,potatoes, carrots and celery to a crockpot.
  4. Stir in onion mixture. Cover and cook on low for 6-8 hours.
  5. Blend/mash the potatoes using an immersion blender, or the back of a fork to desired consistency. *The potatoes should thicken the soup naturally once mashed, however if you desire a thicker soup, create a slurry with 2 tbsp gluten free flour and 1/2 cup liquid(broth or milk). Stir into the slow cooker, and cook an additional 15 minutes covered on the high setting.
  6. Top with crumbled bacon and chives.

Instant Pot Option

  1. Press the saute button and add butter. Saute onions and garlic until tender.
  2. Add the remaining ingredients.
  3. Make sure the potatoes are covered with broth.
  4. Seal lid and pressure cook for 10 minutes.
  5. Vent using the quick release option
  6. When finished venting, open the lid.
  7. Blend or mash potatoes.
  8. If needed, mix 2 tbsp gf flour with 1/2 cup liquid (broth or milk) to create a slurry. Put Instant Pot back on saute.
  9. Pour flour mix into the soup and stir for about 5 minutes until thickened. Will also thicken more as it cools. Serve with desired toppings.

POTATO SOUP

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