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–+ servings
Baked gluten-free drop biscuits with a fluffy interior and crisp edges
Thriving Gluten Free

Easy Gluten Free Drop Biscuits

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Easy gluten free drop biscuits that are soft, fluffy, and ready in under 30 minutes. Perfect for sweet or savory gluten free recipes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12
Course: Bread
Cuisine: American, gluten-free
Calories: 156
Ingredients Equipment Method Nutrition Video

Ingredients
  

  • 2 cups Gluten Free 1:1 Flour
  • 1 tablespoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 8 tablespoon Melted Butter salted
  • 1 tablespoon Sugar add an additional tablespoon sugar for sweet Biscuits
  • 1 Egg
  • 1 cup Milk
  • 2 teaspoon Apple Cider Vinegar

Equipment

Method
 

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together gluten-free flour, baking powder, baking soda, sugar and salt.
  3. Add in melted butter and egg. Then add the milk + apple cider vinegar mixture. Stir gently until a thick dough forms.
  4. Scoop dough (about ¼ cup each) onto the prepared baking sheet, spacing biscuits about 2 inches apart.
  5. Bake for 15-16 minutes, or until the tops are lightly golden and the centers are set.
  6. Brush warm biscuits with more melted butter if desired. Serve immediately.

Video

Nutrition

Calories: 156kcalCarbohydrates: 17gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 321mgPotassium: 39mgFiber: 2gSugar: 3gVitamin A: 286IUCalcium: 102mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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