Ingredients
Method
- Fry bacon slices in a skillet over medium heat until browned and crispy. Set aside on a paper towel to absorb any grease. When cool, crumble into pieces.
- Peel your hard boiled eggs and slice each lengthwise. Carefully take out the yolks and place in a bowl.
- Add mayo, dijon mustard, vinegar, onion powder, garlic powder, chives, dill, bacon pieces(save a tablespoon or 2 for sprinkling on top), salt and pepper to the yolks.
- Mash with a fork until creamy, then fill the egg whites evenly with the yolk mixture. You can scoop it in with a spoon or get fancy with a piping bag. Either works!
- Garnish with extra bacon bits and chives. You can also sprinkle with a little cayenne pepper if you like some heat! Store covered in the refrigerator for up to 3-4 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Notes
There are many methods to hard boiling eggs. Use whichever method you prefer!