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–+ servings
easy mango sorbet no churn
Thriving Gluten Free

3 ingredient Mango Lemon Sorbet (no churn!)

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This Mango Lemon Sorbet is made with only 3 ingredients! Juicy mango meets the tart zing of lemon for a frozen treat that's gluten free and dairy free.
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Prep Time 10 minutes
Freeze 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Dessert
Cuisine: gluten-free, plant-based
Calories: 92
Ingredients Equipment Method Nutrition

Ingredients
  

  • 16 oz Frozen Mango Chunks
  • 1 cup Plant Based Milk
  • 2 Lemons juiced

Equipment

Method
 

  1. Add mango, milk and lemon juice to a blender.
  2. Blend on high speed until smooth and creamy.
  3. Pour mixture into a loaf pan then freeze at least 1 hour or until desired consistancy. If the sorbet gets too firm, defrost for aboout 10 minutes before scooping.

Nutrition

Calories: 92kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 83mgPotassium: 265mgFiber: 4gSugar: 17gVitamin A: 1239IUVitamin C: 70mgCalcium: 102mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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