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Home » Recipes » Uncategorized

Easy 3 Ingredient Mango Lemon Sorbet

thriving gluten free recipes

by Thriving Gluten Free Published: May 7, 2025 · Modified: Apr 10, 2026 · This post may contain affiliate links · Leave a Comment

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Say hello to your new favorite way to cool off this summer. If you've been in need of a new, easy, cool summer treat to whip up, well, I am happy to let you know you're in the perfect place! This 3 Ingredient Mango Lemon Sorbet is perfect for an outdoor day by the pool or once everyone is back inside, ready to get away from the heat. Sweet, juicy mango meets the tart zing of a fresh lemon for a frozen treat that's as refreshing as it is effortless. No fancy equipment is needed; instead, sit back and keep reading so you can learn how to make it yourself!

Get the Inside Scoop!

This mango sorbet really does make a perfect summer dessert, but even if it's not summer, it's sure to brighten anyone's day. With just 3 ingredients, you can make your own refreshing dessert that's light, vibrant, and incredibly tasty. Whether you're looking for a quick treat or a palate cleanser with a pop of flavor, this sorbet delivers every time! Let's get into what you'll need!

What You Will Need To Make It!

This is only a three ingredient recipe! Your shopping list will thank you. Here's what you need:

Blender

Frozen Mango Chunks

Plant Based Milk

Juiced Lemons

Time to put these ingredients together! Here's How to Make Mango Lemon Sorbet

Start by adding your mango, milk, and lemon juice to your blender. Blend these ingredients together at high speed. Stop once your mixture is smooth and creamy.

Once this step is done, pour your mixture from your blender into a loaf pan and freeze for at least an hour or until you achieve your perfect texture.

In case your sorbet gets too firm, let it defrost for about 10 minutes before scooping. Another trick I like is to run some warm water along the sides of your loaf pan if you can't wait any longer!

You're ready to scoop away!

I hope you make this super quick and easy recipe! Although it's always a great summer hit, it really is a treat I always have ready in the freezer.

If you've tried this recipe, please leave a comment below and tag me on Instagram @thrivingglutenfree with pictures of your creation! Below is where you can find the entire recipe. I hope you enjoy, and come back soon for more easy and delicious gluten-free recipes to try!

Let's Make!

easy mango sorbet no churn
Thriving Gluten Free

3 ingredient Mango Lemon Sorbet (no churn!)

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This Mango Lemon Sorbet is made with only 3 ingredients! Juicy mango meets the tart zing of lemon for a frozen treat that's gluten free and dairy free.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Freeze 1 hour hr
Total Time 1 hour hr 10 minutes mins
Servings: 4
Course: Dessert
Cuisine: gluten-free, plant-based
Calories: 92
Ingredients Equipment Method Nutrition

Ingredients
  

  • 16 oz Frozen Mango Chunks
  • 1 cup Plant Based Milk
  • 2 Lemons juiced

Equipment

  • Blender

Method
 

  1. Add mango, milk and lemon juice to a blender.
  2. Blend on high speed until smooth and creamy.
  3. Pour mixture into a loaf pan then freeze at least 1 hour or until desired consistancy. If the sorbet gets too firm, defrost for aboout 10 minutes before scooping.

Nutrition

Calories: 92kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 83mgPotassium: 265mgFiber: 4gSugar: 17gVitamin A: 1239IUVitamin C: 70mgCalcium: 102mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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thriving gluten free recipes for those with celiac disease and gluten intolerance

Hi, I'm Debby! The recipe creator, mom and blogger behind Thriving Gluten Free. Our oldest daughter was diagnosed with Celiac Disease in 2011, so we've been navigating gluten-free living ever since. I love to share our favorite recipes, products and tips to help make your gluten-free life easy, healthy and delicious!

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