Cassava Flour Waffles
These Grain-Free Cassava Flour Waffles are so simple to make! Cassava flour is a gluten-free, grain-free & nut-free single ingredient flour with the neutral taste and texture of wheat. It's made from the whole root of the cassava plant and is perfect for baking.
Ingredients
- 1 cup Cassava Flour
- 2 teaspoon Baking Powder
- 2 Eggs
- 2 tablespoon Coconut Oil melted
- 1-½ cups Plant Based Milk unsweetened
- ½ teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Serving Ideas
- Fresh fruit, pure maple syrup, homemade fruit syrup, chia jam, peanut butter, yogurt or cream cheese.
Instructions
- Preheat waffle iron.
- Beat eggs in a large bowl until fluffy.
- Mix in remaining ingredients until batter is smooth. If batter seems thick, add a splash more milk.
- Pour onto waffle iron. Remove when crispy and golden brown. Top with desired ingredients.
Notes
If you don't use all of the batter at once, keep covered in the fridge for up to 3 days.
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