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Everything But The Bagel Tomato Pie
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Keyword:
dairy free, everything but the bagel seasoning, gluten free, pizza, simple mills, tomato pie, Trader Joe's
Author:
Thriving Gluten Free
Ingredients
1
Pizza Crust
Unbaked. Pictured is Simple Mills Grain-Free Pizza Crust
2
tablespoon
Trader Joe's Everything But the Bagel Seasoning
8
oz
Kite Hill Cream Cheese Spread
I used Chive flavor
2
Tomatoes
medium, seeds removed
1-2
tablespoon
Oil
or melted butter
Oregano
dried
Instructions
Preheat oven to 350°
Mix pizza crust according to directions, bake for 5 mins.
While the crust is baking, mix together 1 tablespoon seasoning with the cream cheese in a small bowl.
Spread the cheese mixture evenly over the pre-baked crust leaving a 1 inch border.
Top cream cheese spread with thin slices of tomato.
Brush edges of crust with oil and sprinkle with the rest of the seasoning. Sprinkle tomatoes with dried oregano.
Raise heat to 400° and bake about 15-20 minutes longer or until crust is golden brown.
Tried this recipe?
Mention
@thrivingglutenfree
or
#thrivingglutenfree
!