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Everything But The Bagel Tomato Pie

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Italian
Keyword: dairy free, everything but the bagel seasoning, gluten free, pizza, simple mills, tomato pie, Trader Joe's
Author: Thriving Gluten Free

Ingredients

  • 1 Pizza Crust Unbaked. Pictured is Simple Mills Grain-Free Pizza Crust
  • 2 tablespoon Trader Joe's Everything But the Bagel Seasoning
  • 8 oz Kite Hill Cream Cheese Spread I used Chive flavor
  • 2 Tomatoes medium, seeds removed
  • 1-2 tablespoon Oil or melted butter
  • Oregano dried

Instructions

  • Preheat oven to 350°
  • Mix pizza crust according to directions, bake for 5 mins.
  • While the crust is baking, mix together 1 tablespoon seasoning with the cream cheese in a small bowl.
  • Spread the cheese mixture evenly over the pre-baked crust leaving a 1 inch border.
  • Top cream cheese spread with thin slices of tomato.
  • Brush edges of crust with oil and sprinkle with the rest of the seasoning. Sprinkle tomatoes with dried oregano.
  • Raise heat to 400° and bake about 15-20 minutes longer or until crust is golden brown.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!