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Home » Recipes » Gluten Free Dinner Recipes

Everything But The Bagel Tomato Pie

thriving gluten free recipes

by Thriving Gluten Free Published: Sep 14, 2018 · Modified: Jan 6, 2025 · This post may contain affiliate links · Leave a Comment

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Trader Joe's Everything But the Bagel Seasoning meets pizza and it's a match made in heaven! This Everything But The Bagel Tomato Pie is an incredibly delicious gluten-free & dairy-free remake of a classic tomato pie.

simple mills everything but the bagel gluten free pizza

Everything But the Bagel Seasoning Meets Pizza

Trader Joe's Everything But the Bagel Seasoning is the most popular seasoning blend popping up all over social media. It's no wonder why, we all love the flavor of everything bagels and for just a few dollars, it's worth stocking up on a few bottles while you're there! It's the perfect combination of sesame, garlic, onion, poppyseeds & salt, and it's so addictively delicious on so many different food combinations. Top it on eggs, avocado toast, meat, potatoes, and now pizza!

Grab your favorite gluten-free pizza dough and let's get cooking! We love this easy homemade pizza dough recipe, or if you want to keep it grain-free (and a little bit simpler!), Simple Mills makes a wonderful pizza crust mix and they use only the best ingredients in their products too!

trader joes everything but the bagel  seasoning tomato pie

How to Make This Everything But the Bagel Seasoning Pizza

The everything seasoning is mixed into whipped dairy free cream cheese the added to the baked crust. Layer with fresh tomatoes and you'll be drooling!

This Everything But The Bagel Tomato Pie is a fun way to switch up your normal pizza night routine, or it would be a great appetizer to serve if you're feeding a crowd. Actually, I would have to say this recipe would be acceptable to eat for breakfast or lunch too!

Everyone deserves a piece of this pie, and I bet you'll be going back for seconds!

Let's eat!

simple mills everything but the bagel gluten free pizza
Thriving Gluten Free

Everything But The Bagel Tomato Pie

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Trader Joe's Everything But the Bagel Seasoning meets pizza and it's a match made in heaven! This Everything But The Bagel Tomato Pie is an incredibly delicious gluten-free & dairy-free remake of a classic tomato pie.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Servings: 8 slices
Course: Main Course
Cuisine: Italian
Calories: 226
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Pizza Crust Unbaked. Pictured is Simple Mills Grain-Free Pizza Crust
  • 2 tablespoon Trader Joe's Everything But the Bagel Seasoning
  • 8 oz Kite Hill Cream Cheese Spread I used Chive flavor
  • 2 Tomatoes medium, seeds removed
  • 1-2 tablespoon Oil or melted butter
  • Oregano dried

Equipment

  • Pizza Pan

Method
 

  1. Preheat oven to 350°
  2. Mix pizza crust according to directions, bake for 5 mins.
  3. While the crust is baking, mix together 1 tablespoon seasoning with the cream cheese in a small bowl.
  4. Spread the cheese mixture evenly over the pre-baked crust leaving a 1 inch border.
  5. Top cream cheese spread with thin slices of tomato.
  6. Brush edges of crust with oil and sprinkle with the rest of the seasoning. Sprinkle tomatoes with dried oregano.
  7. Raise heat to 400° and bake about 15-20 minutes longer or until crust is golden brown.

Nutrition

Calories: 226kcalCarbohydrates: 27gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 18mgSodium: 593mgPotassium: 73mgFiber: 1gSugar: 2gVitamin A: 525IUVitamin C: 4mgCalcium: 82mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?

Let us know how it was!

If you go to Trader Joe's as much as we do, be sure to check out these other popular recipes using our Trader Joe's finds!

  • Trader Joe's Chili Lime Fajitas
  • Trader Joe's Cauliflower Gnocchi Sheet Pan Dinner
Trader Joe's Everything But the bagel TOMATO Pizza (1)

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thriving gluten free recipes for those with celiac disease and gluten intolerance

Hi, I'm Debby! The recipe creator, mom and blogger behind Thriving Gluten Free. Our oldest daughter was diagnosed with Celiac Disease in 2011, so we've been navigating gluten-free living ever since. I love to share our favorite recipes, products and tips to help make your gluten-free life easy, healthy and delicious!

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