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–+ servings
simple mills everything but the bagel gluten free pizza
Thriving Gluten Free

Everything But The Bagel Tomato Pie

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Trader Joe's Everything But the Bagel Seasoning meets pizza and it's a match made in heaven! This Everything But The Bagel Tomato Pie is an incredibly delicious gluten-free & dairy-free remake of a classic tomato pie.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Main Course
Cuisine: Italian
Calories: 226
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Pizza Crust Unbaked. Pictured is Simple Mills Grain-Free Pizza Crust
  • 2 tablespoon Trader Joe's Everything But the Bagel Seasoning
  • 8 oz Kite Hill Cream Cheese Spread I used Chive flavor
  • 2 Tomatoes medium, seeds removed
  • 1-2 tablespoon Oil or melted butter
  • Oregano dried

Equipment

Method
 

  1. Preheat oven to 350°
  2. Mix pizza crust according to directions, bake for 5 mins.
  3. While the crust is baking, mix together 1 tablespoon seasoning with the cream cheese in a small bowl.
  4. Spread the cheese mixture evenly over the pre-baked crust leaving a 1 inch border.
  5. Top cream cheese spread with thin slices of tomato.
  6. Brush edges of crust with oil and sprinkle with the rest of the seasoning. Sprinkle tomatoes with dried oregano.
  7. Raise heat to 400° and bake about 15-20 minutes longer or until crust is golden brown.

Nutrition

Calories: 226kcalCarbohydrates: 27gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 18mgSodium: 593mgPotassium: 73mgFiber: 1gSugar: 2gVitamin A: 525IUVitamin C: 4mgCalcium: 82mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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