Instant Pot Turkey Chili
This Instant Pot Turkey Chili recipe is the perfect comfort food for a cold night. Gound turkey, beans, veggies and spices are cooked quick in a pressure cooker, but tastes like it's been cooking all day!
Servings: 6 -8
Ingredients
- 2 lbs Ground Turkey
- 1 cup Broth
- 2 24oz Marinara Sauce
- 1 Onion diced
- 4 cloves Garlic minced
- 1 tablespoon Oil
- 2 Bell Peppers diced; any colors you like!
- 1 can Black Beans rinsed & drained
- 1 can Kidney Beans rinsed & drained
- 2 tablespoon Chili Powder
- 2 teaspoon Cumin
- 2 teaspoon Oregano
- 1 teaspoon Paprika
- 1 teaspoon salt or to taste
- ¼ teaspoon pepper
Instructions
- Set your instant pot to "Saute" and add oil to the pot.
- Once the oil is simmering, add the ground turkey, breaking into small pieces. Cook for about 5 minutes.
- Add onion, garlic and bell peppers.
- Add the seasonings and mix well, scraping any browned meat from the bottom of the pot. Add a little broth if any brown bits of meat have stuck to the bottom of the pan to prevent a "burn" message from the instant pot.
- Turn the instant pot off "Saute", if it's cycle isn't already completed.
- Add the broth, beans and marinara sauce to the pot. Mix well.
- Cover with the Instant Pot lid, making sure the vent is set to "SEAL".
- Set the Instant Pot for 10 minutes of high pressure.
- Once done, let the instant pot naturally release for 5 minutes then quick release with the vent.
- Remove lid and stir well. Will thicken upon standing.
Notes
Don't have an instant pot? Now worries! You can easily make this same recipe in a slow cooker. Just saute your turkey in a separate stovetop skillet first, then dump all ingredients into the slow cooker. Cook on low 6-8 hours.
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