Classic Pumpkin Bread
Homemade Pumpkin Bread is a favorite Fall recipe that's loaded with warming spices and packed with tons of pumpkin flavor. It will make your house smell so good that you'll forget you just bought a pumpkin spice candle! This delicious pumpkin bread recipe is super moist and both gluten-free & dairy-free.
Servings: 2 loaves
Ingredients
- 3-½ cups Gluten-Free 1 to 1 Flour
- 2 cups Pumpkin Puree 1-15oz canned pumpkin
- 4 Eggs
- 2 cups Sugar
- 1 cup Oil I use avocado oil
- ⅔ cup Water
- 2 teaspoon Baking Soda
- 1-½ teaspoon Salt
- 1½ teaspoon Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- ½ teaspoon Ground Cloves
Instructions
- Preheat the oven to 350°
- Generously grease two loaf pans.
- In a medium bowl, combine the flour, baking soda, salt, and spices.
- Beat eggs and sugar in a large bowl or stand mixer on medium speed.
- Add the pumpkin, then slowly add oil and water. Beating well after each addition.
- Add the flour mixture and beat on low until well combined.
- Pour the batter into prepared pans, dividing evenly.
- Bake for 1 hour or until the center comes out clean with a toothpick.
- Let the loaves cool in the pan for at least 10 minutes and then turn onto a rack to cool completely.
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