BBQ Chicken Totchos
These BBQ chicken Totchos are a twist on classic nachos that make for a fun family-friendly meal or game day appetizer. Gluten-Free & Dairy-Free Optional.
Servings: 6
Ingredients
- 32 oz Frozen Tater tots
- 2 Chicken Breasts cooked and shredded. Make it quicker by using leftover chicken or an already cooked rotisserie chicken(about 2-3 cups).
- 18 oz BBQ Sauce We love Stubb's- it's certified GF!
- 1-2 Bell Peppers diced
- 1 Small Onion diced
Additional Topping Suggestions
- Shredded Cheese skip if dairy-free or use a plant-based option
- Sliced Jalapeno or Pickled Banana Peppers
- Green Onions diced
- Shredded Lettuce or Coleslaw Mix
Instructions
- Preheat oven to 450°
- Arrange tater tots in a single layer on a baking sheet and cook according to package directions. After about 20 minutes, toss tater tots and then continue baking until crispy.
- Meanwhile, toss shredded chicken with BBQ sauce, bell peppers & onions in a bowl(or if you cooked chicken from scratch, use the same skillet)
- When tater tots are just about finished, remove from oven and spread the chicken mixture in an even layer on top of the tater tots. If using cheese, sprinkle on top of the chicken mixture before baking.
- Put back in the oven for about 10-15 minutes until heated through and veggies are tender.
- Garnish with spicy peppers, lettuce and/or green onions and serve immediately.
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