One-Pan Taco Skillet
Get ready to throw everything in a pan and call it Taco Tuesday! This easy One-Pan Taco Skillet is on the table in less than thirty minutes, and is a kid-friendly family favorite. Gluten-Free and Dairy-Free optional.
Servings: 4 -6
Ingredients
- 1 lb Lean Ground Beef or Turkey
- 1 Small Onion chopped
- 1 cup Long Grain Rice If using instant rice, follow package directions for the correct amount of water
- 2 cups Water or broth for more flavor
- 1 cup Tomato Sauce or your favorite marinara
- 1 can Black Beans drained & rinsed
- 1 cup Corn thaw if frozen
- Taco Seasoning
Optional Toppings
- Cilantro
- Tomatoes
- Peppers
- Shredded Lettuce
- Avocado
Instructions
- In a large skillet, brown and crumble ground beef. Drain excess grease.
- Add onions to the pan and cook a few minutes until softened.
- Add water, tomato sauce and taco seasoning, mix well.
- Let the liquid come to a boil, then add rice. Lower heat. Cover and cook rice according to package directions until tender. Stir halfway through and add a little more water if needed.
- Chop up your veggies and prep other toppings while the rice is cooking.
- When the rice is finished cooking, remove lid and stir in beans and corn. Mix well.
- Add desired toppings & enjoy!
Notes
*Time saving tip: Plan ahead and have your toppings already chopped to make this quick meal even quicker!
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