Homemade Choco Tacos
This copycat recipe of the nostalgic treat can be easily recreated at home and made gluten-free too! They consist of a waffle cone "taco", then stuffed with ice cream and dipped in melted chocolate.
Ingredients
- Homemade Gluten-Free Pizzelles
- 1-2 pints So Delicious Dairy Free Ice Cream we used Very Vanilla Cashew Milk
- Enjoy Life Foods Chocolate Chunks
- 1-2 teaspoon coconut oil
- chopped nuts, or sprinkles for topping
Instructions
- Make Pizzelles according to directions one at a time(unless you have a helper to help fold the second pizzelle before it cools). Instead of letting cool flat, fold them into "taco" shaped shells. Hold for a few seconds until they start to cool and stay formed. Use a kitchen towel or gloves if they are too hot!
- Once completely cool, fill with your choice of ice cream and put them in the freezer to keep cold.
- In the mean time, on low heat, melt chocolate chunks with 1-2 teaspoon of coconut oil on the stovetop.
- Dip the shells in the chocolate, or use a basting brush to paint on the chocolate.
- Sprinkle with chopped nuts, or get festive with some colorful sprinkles!
- Store in the freezer until ready to serve.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!