Go Back
–+ servings
gluten free pineapple bread pudding recipe
4.34 from 3 votes
Print Recipe Pin Recipe Share on Facebook

Pineapple Bread Pudding

This Gluten-Free Pineapple Bread Pudding recipe a simple yet decadant side dish perfect for a crowd. AND, it's the best excuse to use all the gluten free bread crusts that you've been saving in the freezer!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Side Dish
Cuisine: American
Keyword: gluten free, Pineapple, pineapple bread pudding
Servings: 4 -6
Author: Thriving Gluten Free

Ingredients

  • 20 oz can Crushed Pineapple
  • 4 Eggs
  • ½ cup Sugar
  • ¼ cup Melted Butter Dairy Free: Use Earth Balance Vegan Butter Sticks
  • 1 tablespoon Cornstarch or Tapioca Flour or 2 tablespoon GF all purpose flour
  • 1 teaspoon Pure Vanilla Extract
  • 4-6 slices GF Bread cubed

Instructions

  • Preheat oven to 350°. Grease an 8x8 baking pan.
  • Combine melted butter and sugar directly in your baking pan, then add in the eggs and slightly scramble.
  • Stir in the crushed pineapple.
  • Gently stir the bread cubes into the pan.
  • Bake uncovered for 1 hour or until golden brown on top.

Notes

Be sure to double the recipe for a crowd! When doubling, use a 9x13 baking pan.
Time Saving Tip: Make ahead the day before. Cover and refrigerate until you're ready to bake.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!