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crispy salmon gluten free
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Quick & Easy Crispy Salmon

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Seafood
Keyword: gluten free, salmon
Author: Thriving Gluten Free

Ingredients

  • 4-6 Salmon Filets
  • Seasoned Salt
  • Paprika
  • Parsley Flakes
  • Parmesan Cheese
  • 2 tablespoon Butter
  • 1 clove Garlic minced

Instructions

  • Preheat broiler to high.
  • Rinse and pat dry salmon. Sprinkle each filet with seasoned salt, paprika & parsley flakes.
  • Broil until almost cooked, about 6-8 minutes.
  • In the mean time, in a small bowl, melt the butter and minced garlic together using the microwave.
  • Remove salmon from the oven and brush with garlic butter. Then sprinkle with a generous amount of parmesan cheese.
  • Put back under the broiler for another 2-3 minutes until browned & crispy. Keep an eye on it because it cooks quick!

Notes

Pictured with Jovial Foods Egg Tagliatelle & sauteed brussel sprouts.
Tried this recipe?Mention @thrivingglutenfree or #thrivingglutenfree!