This Quick and Easy Oven Baked Crispy Salmon is prepped and cooked in only minutes! These deliciously seasoned salmon filets are perfectly crisp on the outside, but remain tender and juicy on the inside. Easy enough for busy weeknights and a meal the entire family will love.
Crispy Baked Salmon Recipe
Looking to add more fish into your diet? We always are, and salmon is a top choice in our house!
When my daughter was little (and very picky!), she would only eat salmon because it was pink! Now it's a dinnertime favorite that gets requested at least once a week!
Salmon is a nutritious powerhouse that provides many health benefits. It's loaded with heart healthy & brain supporting omega-3 fatty aids, protein, B vitamins, selenium and so much more. In addition to all the health benefits, salmon is extremely tasty and so versatile to cook in many different ways.
You'll love this simple yet incredibly delicious recipe! The salmon filets get perfectly seasoned, then are broiled. Finally, top them with garlic butter and a generous amount of parmesan cheese before going back under the broiler. The result is a super crispy and flavorful filet that will just melt in your mouth!
Ingredients You'll Need to Make this Oven Baked Crispy Salmon
You only need a few pantry staples and you'll have your dinner cooking in no time!
- 4-6ย Salmon Filets
- Seasoned Salt
- Paprika
- Parsley Flakes
- Parmesan Cheese
- 2ย tbspย Butter
- 1ย cloveย Garlicย minced
How to Cook Salmon with Crispy Skin
- Preheat broiler to high.
- Rinse and pat dry salmon. Place the salmon filets on a large baking sheet then sprinkle each filet with seasoned salt, paprika and parsley flakes.
- Broil until almost cooked, about 6-8 minutes.
- In the mean time, in a small bowl, melt the butter and minced garlic together using the microwave.
- Remove salmon from the oven and brush with garlic butter. Then sprinkle with a generous amount of parmesan cheese.
- Put back under the broiler for another 2-3 minutes until browned & crispy. Keep an eye on it because it cooks quick!
Serve these salmon filets with a side dish like rice or potatoes, alongside roasted veggies, over pasta, or on top of a fresh salad.
Looking for more salmon recipes? You'll also love our Salmon Patties with Garlic Aioli {Grain Free} andย Grilled Salmon with Mango Salsa.
Be sure to tag me on instagram @thrivingglutenfree if you make this recipe so I can see how it turned out!
Let's eat!
Quick and Easy Baked Crispy Salmon
Equipment
Ingredients
- 4-6 Salmon Filets
- Seasoned Salt
- Paprika
- Parsley Flakes
- Parmesan Cheese
- 2 tablespoon Butter
- 1 clove Garlic minced
Instructions
- Preheat broiler to high.
- Rinse and pat dry salmon. Sprinkle each filet with seasoned salt, paprika & parsley flakes.
- Broil until almost cooked, about 6-8 minutes.
- In the mean time, in a small bowl, melt the butter and minced garlic together using the microwave.
- Remove salmon from the oven and brush with garlic butter. Then sprinkle with a generous amount of parmesan cheese.
- Put back under the broiler for another 2-3 minutes until browned & crispy. Keep an eye on it because it cooks quick!
Comments
No Comments