Easy & Crispy Broiled Salmon (Gluten Free)

This Crispy Broiled Salmon is prepped and cooked in only minutes! It's naturally gluten free, packed with protein, and loaded with rich, savory flavor thanks to a buttery parmesan topping. This recipe is perfect for busy weeknights, meal prep, or even a simple but impressive dinner for guests. The broiler does all the work, giving you that golden, crispy top while keeping the salmon tender and flaky inside.

The Best Broiled Salmon Recipe

Looking to add more fish into your diet? We always are, and salmon is a top choice in our house!

When my daughter was little (and very picky!), she would only eat salmon because it was pink! Now it's a dinnertime favorite that gets requested by the kids at least once a week!

Health Benefits of Salmon

This crispy broiled salmon isn't just delicious, it's also incredibly nutritious!

• High in protein: supports muscle growth and keeps you full
• Rich in omega-3 fatty acids: great for heart and brain health
• Packed with vitamins: including B vitamins and vitamin D

It's one of the best healthy dinner options you can make in under 20 minutes.

You'll love this simple yet incredibly delicious recipe! The salmon filets get perfectly seasoned, then are broiled to perfection. Finally, top the salmon with slices of butter and a generous amount of parmesan cheese before going back under the broiler. Broiled salmon recipes result in a super crispy and flavorful filet that will just melt in your mouth!

Why You'll Love This Gluten Free Broiled Salmon

This recipe checks all the boxes:

• Gluten free & low carb
• Ready in under 20 minutes
• Crispy, golden topping with minimal effort
• High in protein and healthy fats
• Uses simple pantry ingredients

Broiling salmon is one of the easiest ways to get that perfect crispy finish without frying or breading. Plus, it keeps things light while still delivering big flavor!

Ingredients You'll Need to Make this Crispy Salmon Recipe

You only need a few pantry staples and you'll have your dinner cooking in no time!

• 4-6 Salmon Filets
• Seasoned Salt
• Paprika
• Parsley Flakes
• Parmesan Cheese
• Butter

Looking for more salmon recipes? You'll also love our Salmon Patties with Garlic Aioli {Grain Free} and Grilled Salmon with Mango Salsa.

How to Make Crispy Broiled Salmon

Step 1: Prep the Salmon

Start by patting your salmon filets dry with a paper towel. This step is key for getting that crispy top.

Place the salmon on a foil-lined baking sheet (for easy cleanup).

Step 2: Season

Sprinkle each filet with:

• Seasoned salt
• Paprika
• Parsley flakes

Don't be shy here, this is where the flavor builds.

Step 3: Broil

Set your oven to broil (high) and place the salmon about 5-6 inches from the heat. Broil the seasoned salmon until almost cooked, about 6-8 minutes.

Step 4: Add Butter and Parmesan

Top each salmon portion with thin slices of butter then sprinkle a generous layer of parmesan cheese over the top of each filet. This is what creates that irresistible crispy crust under the broiler.

Step 5: Broil Again to Perfection

Broil salmon for 3-4 minutes, depending on thickness, until:

• The top is golden and crispy
• The salmon flakes easily with a fork

Keep a close eye during the last few minutes. Broilers work fast!

What to Serve with Broiled Salmon Filets

Pair this salmon with your favorite gluten free sides for a complete meal:

• Roasted vegetables (broccoli, asparagus, or carrots)
• Garlic mashed potatoes
• Rice or quinoa
• Fresh salad with lemon vinaigrette

For a lighter option, serve it over a bed of greens or cauliflower rice.

Storage & Reheating

Storing Leftovers

Store leftover salmon in an airtight container in the fridge for up to 3 days.

Reheating Tips

To keep it from drying out:

• Reheat in the oven at 300°F until warmed through
• Or use an air fryer for a few minutes to bring back crispiness

Avoid microwaving if possible because it can make the salmon rubbery.

This crispy broiled salmon recipe is the perfect combination of easy, healthy, and delicious. With a buttery parmesan topping and a perfectly flaky texture, it's a meal you'll want to make again and again.

Have you tried this recipe? Be sure to leave a comment below and tag me on instagram @thrivingglutenfree if you make this recipe so I can see how it turned out!

Let's eat!