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crispy salmon gluten free
Thriving Gluten Free

Easy and Crispy Broiled Salmon (Gluten Free)

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Crispy broiled salmon that’s gluten free, easy, and ready in 20 minutes. Topped with butter and parmesan for the perfect healthy dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Seafood
Calories: 417
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Salmon Filets
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Paprika
  • 2 teaspoon Parsley Flakes
  • ¾ cup Parmesan Cheese
  • 4 tablespoon Butter sliced thin

Equipment

Method
 

  1. Preheat broiler to high.
  2. Rinse and pat dry salmon. Sprinkle each filet with seasoned salt, paprika & parsley flakes.
  3. Broil salmon until almost cooked, about 6-8 minutes.
  4. Remove salmon from the oven and place a few butter slices on top of the salmon. Sprinkle with a generous amount of parmesan cheese.
  5. Put back under the broiler for another 3-4 minutes until browned and crispy. Keep an eye on it because it cooks quick!

Nutrition

Calories: 417kcalCarbohydrates: 1gProtein: 41gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 136mgSodium: 1047mgPotassium: 866mgFiber: 0.2gSugar: 0.2gVitamin A: 812IUVitamin C: 0.1mgCalcium: 248mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Notes

Pictured with Jovial Foods Egg Tagliatelle & sauteed brussel sprouts.

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