Strawberry Rice Crispy Treats
Ingredients
- 3 cups Gluten-Free Rice Crispies Cereal
- 1 oz Freeze Dried Strawberries
- 4 tablespoon Butter use plant-based for dairy-free
- 1 bag Marshmallows
Instructions
- Line a large baking sheet with parchment paper(if using cookie cutters) or grease a 9x13 pan.
- Add freeze dried strawberries in a food processor until you have crumbs.
- Melt butter in a large stock pot over low heat.
- Add marshmallows and stir until completely melted.
- Stir in the freeze dried strawberries.
- Remove from heat and stir in the cereal until well coated with the marshmallow mixture.
- Immediately press flat into your prepared pan with a butter wrapper or a greased spatula.
- Let cool before slicing or using a cookie cutter.
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