Easy Blueberry Pie Bars
These Easy Gluten-Free Blueberry Pie Bars are easy as 1-2-3! With just three simple steps you'll have a delicious gluten-free treat that's filled with fresh ingredients and the flavors of summer.
Ingredients
- 1 box King Arthur Flour Gluten Free Pie Crust
- 2 sticks Butter use Earth's Balance Vegan butter if dairy free
- 2 cups Blueberries
- ¼ cup Sugar
- 2 teaspoon Cornstarch
- 3 tablespoon Fresh Lemon Juice about one lemon
Topping
- 1 tablespoon Granulated Sugar
- 1 tablespoon Brown Sugar
Instructions
- Preheat oven to 375° and grease an 8x8 baking dish.
- In a medium bowl, mix pie crust according to package directions.
- Separate dough into 2 equal pieces.
- Press 1 half of dough flat into the prepared baking dish.
- In a small bowl, stir together blueberries, sugar, arrowroot & lemon juice.
- Pour blueberry mixture on top of crust.
- Mix the additional sugar for the topping into the leftover dough and crumble on top of the blueberries.
- Bake for about 45 mins until bubbling and crust is lightly browned on top.
- Let cool completely before cutting. We like them best served cool from the fridge!
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