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paleo honey ginger asian meatballs
4.25 from 4 votes
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Honey Ginger Asian Meatballs

These Honey Ginger Asian Meatballs are bursting with restaurant inspired flavor. They're sweet, they're savory, and they're the perfect takeout fakeout when you're craving Chinese food! Gluten Free, Grain Free & Dairy Free
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian Inspired, gluten-free
Keyword: asian, chinese food, ginger, honey, meatballs
Servings: 25 Approx

Ingredients

Meatballs

  • 2 lbs Lean Ground Beef
  • 2 Eggs
  • 2 tablespoon Coconut Aminos
  • ½ tsp Garlic Powder
  • ½ teaspoon Ground Ginger
  • ½ teaspoon Salt
  • ¼ teaspoon Ground Pepper or to taste

Honey Ginger Asian Sauce

  • ⅔ cup Coconut Aminos
  • 1 tablespoon Rice Vinegar
  • 2 teaspoon Sesame Oil
  • 1 clove Garlic minced
  • ½ teaspoon Ground Ginger
  • 2 tablespoon Honey
  • 2 teaspoon Tapioca Flour or Arrowroot
  • 4 tablespoon Water

Optional Granishes

  • Chopped Green Onions
  • Sesame Seeds

Instructions

  • Preheat oven to 400°
  • Mix meatball ingredients together in a medium sized bowl. Then roll into balls.
  • You can either pan fry first in a little oil and then continue baking in the oven, or place directly on a baking sheet and bake for about 20 minutes until browned and cooked through.
  • While meatballs are cooking, mix together sauce ingredients in a large skillet. Heat to simmering. Lower heat and continue stirring until the sauce is thickened.
  • Add cooked meatballs to the sauce and stir to coat. Keep heat on low/warm until ready to serve, or serve immediately.
  • Serve meatballs & sauce over noodles, rice/cauli rice, quinoa or crunchy lettuce.
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